Tiger JPX-W10W, Operating Instructions Manual, Page: 8 / 76

14 15
ENGLISH
Content of menus
○
: Yes
-
: No
Tips for cooking
Cooking rice with ingredients
● Ingredients should be approximately 70 g or less for a cup of
rice.
● Mix in seasonings well and put ingredients on rice.
● Mix in seasonings well. Do not mix in ingredients. Otherwise
rice may not be cooked well or may burn.
● Observe the maximum cooking amount in the table below when
cooking with ingredients.
Menu Maximum cooking amount
Mixed 3 cups or less
Sweet 3 cups or less
Porridge 0.5 cups
Brown 3 cups or less
● Adjust water amount before putting ingredients. If you adjust
water after putting ingredients, cooked rice will be firm to bite.
● Putting too much soy sauce or mirin sweet sake in pilaf or such
other food containing much oil and less water may cause the
food to burn to the inner pot or cause other damage.
Cooking glutinous rice
● After rinsing, soak the rice in water approximately 30 minutes.
Level the surface so that the rice is under the water and start
cooking. The texture will be hard if the soaking time is short
and soft if long.
Cooking brown rice with white rice
● Soak brown rice 1 or 2 hours beforehand.
● Select "Brown" when the amount of brown rice is larger.
● Select "Plain" when the amount of white rice is the same as or
larger than the brown rice.
Cooking brown rice porridge
● Select "Porridge", and select "90 minutes" when cooking brown
rice porridge.
Cooking rice with embryo buds
● Select "Plain" and keep the amount slightly less than the
maximum level. Cooking the maximum amount will cause
boiling over.
Cooking white rice with other cereal grains
● Select "Plain" and cook at low heat when cooking rice with
other cereal grains.
● Other cereal grains should be 20% or less for the amount of
white rice. The maximum cooking amount of rice with other
cereal grains is 3 cups.
● Put cereal grains on the white rice when cooking. Mixing them
in may result in poor cooking result.
Cooking germinated brown rice
● Select "Plain" when cooking germinated brown rice only or
mixing white rice in it.
Cooking long grain rice
● Select "Quick" when cooking long grain rice.
Note
In pressure cooking, attention should be paid to rapid
increase of steam amount. There is a risk of burn or injury.
Heat
Setting
Rice
Texture
Rinse-
free
Keep
Warm
Timer
(Soak)
Pressure
cooking
Content
Plain
○ ○ ○ ○ ○ ○
Maximizes the sweet and rich flavor and the sticky texture of white rice (rinse-free
rice). You can adjust the degree of scorch with Heat Setting.
Quick
- - ○ ○ - ○
Cooks white rice (rinse-free rice) in a shorter time. As the time to cook is shorter
than "Eco" and "Plain", the texture will be slightly hard.
Sushi
- - ○ ○ ○ ○
Cooks rice for Sushi. The texture will be less sticky and slightly hard.
Mixed
○ - ○ - ○
Cooks seasoned rice with assorted ingredients. You can adjust the degree of
scorch with Heat Setting.
Sweet
- - - - -
Cooks glutinous rice.
Eco
- - ○ ○ ○ ○
Cooks white rice (rinse-free rice). The texture will be slightly harder than "Plain"
but the power consumption to cook will be smaller (approximately 14 to 36%
less).
Porridge
- - ○ ○ ○ -
Cooks porridge.
Brown
- - - ○ ○
Cooks brown rice.
GABA
- - - ○ ○
Cooks soft and easy-to-chew brown rice (the cooking time is longer than
"Brown"). Compared to "Brown", more GABA (gamma-aminobutyric acid), which
is known as a healthy nutrient, will be contained.
: Although keeping warm starts automatically,
it is not recommended since the rice becomes less tasty.
For cooking capacity, see page
P.16
Rice Texture : You can adjust doneness to the desired viscosity.
Menu
Function
Basic Procedure
Cooking Rice
How to select the menu
Select the menu in one of the three methods below.
Explanation in the subsequent pages uses the method with
the [Back • Next] key.
Touch the [Back • Next] key.
Touching the [Back • Next] key switches
the menu or icon.
● When touching [Next], it changes the menu as
following order.
● When touching [Back], it changes the menu as
following order.
Touch the menu icon.
Touch the menu key.
Measuring rice with the
measuring cup and rinsing
rice.
P.16
Pouring water and setting
the inner pot in the rice
cooker.
P.19
Cooking rice.
P.20
Loosening rice within
approximately 10 minutes
after cooking.
P.24
Simmering food - SlowCook.
P.30
Timer cooking and timer
soaking.
●
Timer cooking (Finish cooking at
the desired time).
P.26
●
Timer soaking (Let rice absorb
water before cooking).
P.28
Wash the parts with water
before use.
P.34
Wash the inner pot, inner lid, steam cap, spatula,
spatula holder and measuring cup with water.
Menu icons
Mixed
GABA
SlowCook
Plain Quick
Sushi
Brown
Porridge
Sweet Eco
Blinking
Flashing
Flashing
Sushi
Brown GABA
Quick
Slow
Cook
Eco
Mixed Sweet
Porridge
Plain
Sushi
Brown GABA
Quick
Slow
Cook
Eco
Mixed Sweet
Porridge
Plain
● Rinse-free rice may be scorched more than normal rice.
● In "Eco", a large amount of dew may be observed on the inner lid.
Menus and tips for cooking