Manuale d’istruzione per l’installazione, la manutenzione e l’uso
Brasiere a gas ribaltabili BS80.G7 / BS8.G7
05.11.02
pagina
51
1.3. CONSTRUCTION
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Robust stainless steel structure on 4 feet with adjustable height.
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Exterior and top finish entirely made of stainless steel 18/10.
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Stainless steel vat with bottom in stainless steel 304 in model
BS80FG7- BS8FG7.
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Stainless steel vat lid, INOX (AISI 304)
BS80IG7- BS8IG7.
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Hand tilting of the vat.
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Heating of the vat by four burners in stainless steel, resistent to mechanical stress and thermal shocks.
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Gas is supplied through a multiple thermostatic valve.
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The main burner is lit by means of the pilot with fixed injector.
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Adjustment of the temperature is possible between 100°C and 340°C by thermostat.
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Stainless steel sheet flue.
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The cooking vat is provided with the following components:
- Gas safety cock
- Piezoelectric ignition device
- Main burner
- Pilot, plug, thermocouple
- Control knob
1.4. LAWS, TECHNICAL PRESCRIPTIONS AND DIRECTIVES
When installing the appliance it is necessary to follow and comply with the following regulations:
current regulations on the matter;
any hygienic-sanitary regulations concerning cooking environments;
municipal and/or territorial building regulations and fire prevention prescriptions;
current accident prevention guidelines;
standards for the use of combustible gas;
standards for gas-fired systems utilizing on-tap or liquid petroleum gas;
standards relating to gas-fired cooking appliances and similar equipment used large-scale catering.
Safety requirements;
standards relating to gas systems for appliances used in professional kitchens and communal facilities;
the regulations of the gas supply company or agency;
electricity board regulations concerning safety;
the regulations of the electrical power supply company or agency;
any other local prescriptions.
