TAGLIAVINI ROTOR RT 68, User Manual

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Pag. 42
Maintenance and use manual
COMBUSTION ROTOR 2018 Ver. 1.1 from 24/06/18
9.1 Basic safety standards
Please read the General safety rules (§ 1.6 ) and safety instructions (§ 11) paragraphs so that the user or routine
maintainer can perform routine maintenance operations in absolute safety conditions.
IMPORTANT : All cleaning and maintenance interventions must be performed after:
· the oven's power supply has been disconencted;
· the water supply valve has been closed.
9.2 Cleaning interventions
9.2.1 Door cleaning
Clean the oven door weekly, or at every 60 operation hours, depending on baked products.
It is advisable that you wait some time after the oven's operation has been disabled to conduct washing opera -
tions.
This manoeuvre should be carefully considered:
· Wait until the oven has cooled down because the inner room temperature can be very high and dangerous.
· Work with care as short circuits or thermal shocks may cause glass breaking.
For this purpose it is recommended to simply use a cloth soaked in liquid detergent or spray (use only suitable
detergents to wash surfaces that may be in contact with food).
Always rinse surfaces using a cloth soaked in warm water (40-50 °C). Cold water could can cause the glass
to break or crack. (see photo below)
Oven internal and external cleaning operations must be carried out using heat-resistant gloves, a soft cloth,
warm water and detergent in oredr to remove dirt. Absolutely avoid the use of cold water because it could induce
a high thermal shock and cause sudden glass shattering.