TAGLIAVINI ROTOR RT 68, User Manual

Page: 18 / 124

Pag. 18
Maintenance and use manual
COMBUSTION ROTOR 2018 Ver. 1.1 from 24/06/18
CARRIAGE INPUT DOOR (1)
It consists of a stainless steel structure, insulated on the inside, with thick glass on the inside and a hinged
outside glass (6) in order to facilitate cleaning or lamps replacement, as the lamps illuminate the room(10).
Door hinges are special hinges that raise during it's opening. The door is equipped with a special silicone
rubber seal to prevent steam and heat escape from the cooking chamber. The door can be moved using an
ergonomic handle (2); the door opening/closing lever (3) is positioned on the left column (12).
CARRIAGE MOTORIZED ROTATION(18)
The motor drive system is mounted on the upper part of the furnace, allowing carriage rotation during cooking.
The motor drive system is composed of a geared motor mounted on an aluminium structure provided with
bearings and greased fittings for rotating shaft lubrication.
HOT AIR RECIRCULATION FAN (17)
The fan generates hot air recirculation inside the cooking chamber inducing product baking; the air is sucked
from the cooking chamber, and then is introduced into the heating compartment. Here the air travels through
the heat exchanger (15) or the electrical coils. It follows the delivery channel into the cooking chamber and is
injected through adjustable louvres. The recirculation fan can be have 1 or 2 speeds.
FRONT
Consists of: two front columns (5 - 12), a protuberant hood (4) and a carriage access door into the cooking
chamber (1). The two front columns are a wider, so as to contain the control panel, one being closer to the
opposite side. The controls (11)are always located on the left-hand column.
SUCTION HOOD (4)
Entirely made out of stainless steel and large in size, the hood is equipped with a stainless steel, two-speed
motor vapour extractor (13) able to suck up the excess steam emanating from the chamber, during carriage
extraction. The suction hood, in addition to vapour collection from the oven opening, collects the excess
baking chamber vapour during the cooking phase. A screen able to display cooking time and temperature may
be mounted on the hood (14 - optional)
COATING(9)
The coating is made out of stainless steel panels. The long fibre mineral wool mattress insulation ensures low
heat dispersal into the environment.
FRAMEWORK AND ELECTRICAL SYSTEM
Consists of an electronic control panel (3) placed on the left side of the front column and a control panel placed
on the same column.
The electronic control unit manages all oven functionality including burner control, armoured coil control while
the room temperature is kept constant. Above the control panel a USB port has been inserted in order to be
able to insert recipes or update controller software.
The oven's electrical system is built in compliance with European Union in force regulations.