7
INSTALLATION AND LOCATION OF THE DISPENSER
1. Location of Dispenser:
·
Place the dispenser where it will best serve your operation.
·
Counters, platforms, or shelves should be strong enough to support the dispenser and full
containers of product. Refer to the minimum weight of your dispenser model on page 2.
This is the weight of the empty dispenser.
·
Place the dispenser at the appropriate serving height so that people drawing product from
the dispenser can operate the buttons as well as easily place and remove cups.
·
Leave clear space around the dispenser, approximately 1 inch or 2.5 cm on all sides.
·
Do not place the dispenser too close to a source of heat or moisture. Allow a minimum 1
inch (2.5 cm) airspace between machines at all times. The performance and efficiency of
the refrigeration system will be reduced if the dispenser is placed too close to a heat
generating machine, such as a coffeemaker.
·
Do not block the vents at the top rear of the dispenser. The vents
must
be free and open
to ensure proper operation of the ventilation system and to prevent overheating and
damage to the system.
·
The dispenser
must
be placed on a level surface or leveled by adjusting the legs. The
dispenser must be level to dispense accurate quantities and to ensure proper functioning
of the refrigeration system.
·
Do not remove the legs from the dispenser or allow the dispenser to sit flat on the
counter. Airflow and circulation under the machine are essential for the proper operation
of the refrigeration system. Make sure the legs at the four corners of the bottom of the
dispenser are in place. If one has loosened during shipping, retighten it. Some dispenser
models have adjustable legs and these legs are secure even though they may appear to
be loose. Removal of the legs automatically voids the Warranty.
CLEAN BEFORE FIRST USE OF THE DISPENSER
·
Make sure you clean the dispenser thoroughly. See Cleaning Instructions for the Exterior
of the Dispenser and the Dispenser Components on pages 1823.
·
All dairy tanks and lids must be cleaned before use. See page 22.
WARNING:
Before starting the dispenser, make certain that all Installation instructions have
been followed and that the dispenser has been sitting upright for a minimum of 3 hours.
STARTING THE DISPENSER
To start the dispenser:
1. Plug the power cord into the proper electrical outlet.
2. Turn the Power Switch “ON”. The power switch is located at the lower left of the
dispenser.
Make sure the dispenser door is closed.
Push one of the product buttons on the front panel and listen to hear the valve open and
close. This confirms that the dispenser is operating. The button panel on the front of most
models of dispenser has a power LED which glows green when the dispenser is on.
3. Allow the dispenser to run empty for one hour to achieve a cold temperature before
placing product containers in the dispenser. The temperature control has been preset at
the factory. You can feel the cold temperature by placing your hand on the top or back
wall of the refrigeration compartment.
4. If the dispenser does not appear to be getting cold, check to make sure that it is plugged
in and that the power source is active. If the dispenser still does not operate, immediately
call the SureShot Dispensing Systems® Technical Assistance Center at 18887779990
or 19028659602.
