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CLEANING: Exterior of Dispenser
NOTE: Do not use any abrasive materials.
1.
Use a soft, dry cloth to wipe down the exterior surfaces of the dispenser to maintain the
lustre of the stainless steel finish.
2.
Wash the stainless steel exterior surfaces of the dispenser with warm, soapy water.
3.
Rinse with warm clear water.
·
If the water is hard, wipe the dispenser dry with a soft cloth to prevent water spotting.
·
Stainless steel polish may be used if it is sprayed on a cloth before the cloth is used to
wipe down the exterior surfaces of the dispenser.
·
The front of the dispenser should be wiped clean
daily
.
CLEANING: Valve Area & Valves – PortionControlled Dispensers
NOTE: The diagrams show a 3 product dispenser. The procedures apply to 1, 2, and 3
product models.
·
The area around the product delivery valve must be kept clean, for proper sanitation and
for the proper delivery of calibrated product amounts. If the valve area is not clean, the
valve may stick and not deliver product accurately, or at all.
·
The area around the product delivery valve should be wiped clean daily.
It is necessary to remove the valve from the dispenser and take the valve apart to clean it (we
recommend once a month or as needed), but it is an easy process if you follow the steps outlined
on the following pages.
Valve Assembly
Valve Spring Retainer
Valve Spring
Valve Plunger
Front Panel
Panhead Screw
4x
Valve Door – Front
Valve Door Knob Screw
Flathead Screw
1x
Hexhead Cap Screw
2x
Valve Door Insert
Valve Door – Back
Reed Switch Wire
Valve Block
