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TEMPERATURE CONTROL ADJUSTMENT
Each SureShot Dispensing Systems® dispenser is preset at our factory to meet your operating
standards. These settings should not require adjustment.
The temperature in the refrigerated product compartment is set at our factory for normal use in
the North American food service industry. The temperature is set to maintain the product within
the range of 35ºF to 40ºF (1.6ºC to 4.4ºC). The temperature is controlled by an adjustable
thermostat. The adjustment thermostat is located on the circuit board. (See below.)
1.
Remove the 4 screws that secure the front splash
panel/valve cover in place and carefully remove the
front panel cover. It is located below the white plastic
valves that hold the product tubes.
2.
When this cover is removed, locate the circuit board
that has electronic components on it. A red LED
light should be (ON) indicating that there is power
supplied to the board.
3.
Identify which circuit board is installed in the
dispenser. The circuit board is one of two styles, a
variation of the B16 design or the newer C01008
design.
B16
C01008
Locate the Temperature Adjustment Pot (R36),
which is on the bottom of the circuit board. It
is a blue plastic square, approximately ½”
square. It has a white circular center with a
slot.
From the factory this adjustment is
normally set with the slot vertical (at 12 and 6
o’clock if you were to compare it to hands on a
clock).
Locate the UP (SW1) and DOWN (SW2)
adjustment buttons, which are on the bottom of
the circuit board. Press either the UP or
DOWN button and the circuit board display will
show the current refrigeration setting. From
the factory, this setting is normally between 04
and 09. Full range of adjustment is 00 (OFF)
to 12.
