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MiniCapt® Mobile Operations Manual
6-1
Chapter 6
Locations and Areas
Sampling runs on the MiniCapt Mobile Microbial Air Sampler require the following
information:
•
Area
•
Location
•
Recipe
This chapter describes how to set up a definitions for locations and area.
Locations and Areas for Sampling
A physical location and an area in the plant can be associated with a recipe to use for
a sampling run. You will use the
New Location
screen to define each location and its
area and recipe.
A location definition contains the following information:
•
Location name
•
Area the location is associated with
•
Recipe the location is associated with