69
GB
This goes particularly well:
• Asparagus, green vegetables
• Potatoes
• Horseradish sauce
10.8 Tuna (semi-raw)
1. Wash the tuna and then dab it dry. If
the fish still has its skin, leave it on. It
will hold the fish together later, and can
be deliciously fried on.
2. Scatter a few grains of sea salt on the
tuna.
3. Place the tuna into the vacuum bag.
4. Vacuum-seal the tuna.
5. Place the bag into the Sous-Vide Cooker.
6. After the end of the program, carefully
remove the tuna from the bag, using a
spatula (fish slice) if possible.
7. Dab the tuna dry using paper towel.
8. Heat butter or oil in a pan, and sear
the tuna briefly on both sides. During
searing, season to taste. Add coarse
black pepper only at the end of the fry-
ing process.
This goes particularly well:
• Wasabi, soy sauce
• Rice
• Garlic bread
11. Cleaning
Clean the device prior to its first use!
DANGER! Risk of electric
shock!
~
Pull the mains plug out of the wall socket
before you clean the device.
DANGER!
Risk of injury
through burning!
~
Allow all the parts to cool down before
cleaning.
WARNING! Risk of material dam-
age!
~
Do not use any astringent or abrasive
cleaning agents.
• Clean the device after every use
Cleaning the base unit
1. Clean the base unit
6
with a damp
cloth.
2. Do not use the device until it is com-
pletely dry again.
Cleaning the accessories
• Clean the lid
2
, the water container
4
and the bottom grid
3
by hand in a sink
using hot, soapy water.
Cleaning kitchen utensils
• All kitchen utensils (knives, forks, chop-
ping boards) that come into contact with
raw food must immediately be cleaned,
ideally using hot, soapy water. Comply
with any cleaning instructions for the
kitchen utensils.
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