GB
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IE
│
33
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SKF 2800 B3
Before first use
1) Before you use the deep fat fryer for the first time please clean all individual com-
ponents thoroughly and carefully dry them (see Chapter “Cleaning and Care”).
2) Pull the timer
3
out of the deep fryer.
3) Remove the insulation strip from the battery compartment.
4) Slide the timer
3
back into its recess in the deep fryer.
NOTE
►
If you are unable to pull the insulating strip out of the battery compartment,
open the battery compartment, remove the battery and then remove the
insulation strip.
►
Insert the battery into the battery compartment according to the polarity
marked on the battery compartment cover and then replace the battery
compartment cover.
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation of
acrylamide increases rapidly at temperatures of more than 175°C.
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter “Solid Cooking Fats” for
more information.
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