■
34
│
GB
│
IE
SKF 2800 B3
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
►
If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off.
2) Unwind all of the power cable from the cable spool
.
3) Open the appliance lid
.
by pressing the lid release button
. The appli-
ance lid
.
flips open.
4) Pull the handle upwards until it audibly engages. Remove the frying basket
.
TIPS
►
Only use oils or fats which are specifically labelled as non-foaming and
are suitable for deep frying. This information is to be found on the packag-
ing or the label.
►
Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty deep fat fryer (with inserted control/heating element
)
with cooking oil, liquid or molten fat (about 3 litres of oil or about 2.5 kg of
solid fat).
NOTE
►
When charging the stainless steel container
with oil or fat, NEVER fill it
to above the MAX marking or to below the MIN marking.
6) Insert the power plug into the mains power socket.
RISK OF ELECTRIC SHOCK
►
The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
7) Replace the frying basket
.
WARNING – RISK OF INJURY!
►
When closing the appliance lid
.
, always ensure that you do not touch
the black part at the front. The metal parts get very hot! Risk of burns!
8) Close the appliance lid
.
.
9) To lower the frying basket
, press the handle locking button
!
and then
lower the handle.
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