GB
│
IE
│
35
■
SKF 2800 B3
Frying foods
1) Switch on the deep fat fryer using the on/off switch
-
. The control lamp
integrated in the on/off switch
-
lights up.
2) Turn the temperature controller
to the desired temperature. The cooking
oil or the fat is now heated up to the required temperature. When the re-
quired temperature has been reached, the green control lamp
lights up.
NOTE
The correct frying temperature is to be found either on the food packaging or
in the frying times table in these operating instructions. A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:
Symbol
Food
Temperature
Prawns
130°C
Chicken
150°C
Chips (fresh)
170°C
Fish
190°C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid
.
by pressing the lid release button
.
5) Lift the frying basket
out of the deep fat fryer. Add the food to be fried.
Do not fill the frying basket
to more than the max. fill level marked on
the inside of the frying basket
. However, always take note of the frying
quantity indicated on the packaging of the food to be deep-fried!
6) Carefully replace the frying basket
in the deep fat fryer.
7) Close the appliance lid
.
. It must click into place audibly.
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