■
36
│
GB
│
IE
SKF 2800 B3
8) Press the latch handle
!
. The handle can now be lowered. The frying basket
now lowers into the hot oil or fat.
NOTE
►
You can monitor the frying process through the viewing window
in the
appliance lid
.
.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep fat
fryer. When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on.
■
After use, store the deep fat fryer with the solidified fat at room temperatures.
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidified fat with a wooden or plastic spatula. Ensure that
you do not damage the operating/heating element
.
■
To melt the fat, switch on the appliance using the on/off switch
-
and set
the temperature control
to 130˚C. The integrated control lamp in the
on/off switch
-
will light up.
■
Wait until all of the fat has melted. The green control lamp
can come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
Setting the timer
NOTE
►
When the battery is empty, replace it. Always use batteries of the same
type. Pay heed to the correct polarity when inserting batteries.
►
Every press of a button is acknowledged with a beep.
There are two ways of using the timer
3
:
as a count-down or a count-up.
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