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C.13
Menu item 3.5: Peak values
Table C-21
Peak values
Level 3
Level 4
Level 5
No.
Name
No.
Name
No.
Name
3.5.1
Process value 1
3.5.1.1
Process value
3.5.1.2
Minimum
3.5.1.3
Timestamp at minimum
3.5.1.4
Maximum
3.5.1.5
Timestamp at maximum
3.5.1.6
Reset
3.5.2
Process value 2
3.5.2.1
Process value
3.5.2.2
Minimum
3.5.2.3
Timestamp at minimum
3.5.2.4
Maximum
3.5.2.5
Timestamp at maximum
3.5.2.6
Reset
3.5.3
Process value 3
3.5.3.1
Process value
3.5.3.2
Minimum
3.5.3.3
Timestamp at minimum
3.5.3.4
Maximum
3.5.3.5
Timestamp at maximum
3.5.3.6
Reset
3.5.3
Process value 4
3.5.4.1
Process value
3.5.4.2
Minimum
3.5.4.3
Timestamp at minimum
3.5.4.4
Maximum
3.5.4.5
Timestamp at maximum
3.5.4.6
Reset
C.14
Menu item 3.6: Characteristics
Table C-22
Characteristics
Level 3
Level 4
Level 5
No.
Name
No.
Name
No.
Name
3.6.1
SIL variant
3.6.2
Customer transfer (CT) var‐
iant
3.6.3
Customer transfer (CT) ac‐
tive
3.6.4
Transmitter
3.6.4.1
Composition
3.6.4.2
Hazardous area approval
HMI menu structure
C.14 Menu item 3.6: Characteristics
SITRANS FC330
Operating Instructions, 01/2019, A5E44030648-AB
263