Scarlett SC-MW9020S09M Instruction Manual Download Page 5

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SC-MW9020S09M

through and will spark or ignite touching the cavity wall
during cooking.

* Applicable for wrapping several parts of product to prevent

overheating and resulting burnt. Avoid contact with
interior walls, minimum distance must be more than 2 cm.



Plastics

– Unfit for microwave cooking.



Non-heat-proof glassware

– May deform or flaw in a highly

hot circumstance. Curved or strengthened glassware is not
applicable.



Lacquer ware

– May flaw or peel off.



Paper, bamboo or wooden ware

– May be burnt while

cooking.



Melamine dishes

– contain a material, which absorbs

microwave energy. This may cause cracking of the dishes
or char and will slow down the cooking speed.



In those cases when plastic or paper containers are used
to heat the food in the oven, watch the oven and make
sure the containers do not catch fire.

HOW TO IDENTIFY COOKWARE APPROPRIATENESS
FOR MICROWAVE COOKING?



Put the intended cookware together with a glass of water
(250 ml) inside the oven cavity, and then switch on the
oven at the maximum power for one minute.



Suitable for microwave cookware will be as cool as ever,
while the water will absorb the energy and become
warmer.

USEFUL TIPS



For uniform heating turn over products during cooking.



Do not cook in a container with a restricted opening, such
as a soft drink bottle or salad oil bottle, as they may
explode if heated in a microwave oven.



Do not use conventional meat or candy thermometers.
These are thermometers available specifically for
microwave cooking. These may be used.

BEFORE YOU CALL FOR SERVICE



Check to ensure that:

–

Power supply is valid;

–

Timer settings are proper;

–

Door is securely closed engaging the door safety lock
system.

RADIO INTERFERENCE



Operation of the microwave oven can cause interference
to your radio, TV or similar equipment.



When there is interference, it may be reduced or
eliminated by taking the following measures:

–

Clean door and sealing surface of the oven;

–

Move the microwave oven away from the receiver;

–

Reorient the receiving antenna of radio or television.

–

Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch
circuits.

INSTALLATION



Make sure that all the packing materials are removed
from the unit.



Check the oven for any damage in transit:

–

Misaligned or bent door and sealing;

–

Housing and door window;

–

Inside surfaces.



If any damage occurs while using, switch off and unplug
the oven and contact qualified service personnel.



Place the microwave oven on a flat, stable surface, able
to hold its weight with a food to be cooked in the oven.



Do not place the oven where heat, moisture or high
humidity are generated, or near flammable materials.



Do not place anything on the oven. Do not block any
openings on the appliance.



For correct operation, the oven must have sufficient
airflow. Allow 20 cm free space above the oven, 10 cm
back and 5 cm from both sides.

MICROWAVE COOKING METHODS



Do not stack food. Arrange it in a single layer only.
Place thicker pieces closer to dish edges.



Watch cooking time. Cook for the shortest amount of
time indicated and add more if needed. Food severely
overcooked food may smoke or ignite.

NOTE:

Cooking time may also vary depending on

products shape, cut and arrangement.



Cover  products  with  special  microwave  lids  or  plastic
wrap  with  one  corner  folded  back  to  let  out  excess
steam.  Lids  and  glass  casseroles  are  very  hot

–

handle it carefully!



Rearrange food such as meatballs halfway through
cooking both from the top to the bottom and the center
of the dish to the outside.



Round/oval dishes rather than square/oblong ones are
recommended, as food in corners tends to overcook.



For  best  results  remove  all  products  from  package,
place  at  a  shallow  container  or  on  a  microwave
cooking  rack.  The  Glass  Turntable  must  be  used
every time.



Arrange such products as potatoes, cupcakes etc in a
circle with at least 2.5 cm space between for uniform
treatment.



Pierce product shell or skin before cooking to avoid
burst.



Reheat only precooked refrigerated food and stir if the
amount is large.



Popcorn

– When popping popcorn in microwave oven,

follow exact guides, given by each Manufacturer for its
product and do not leave microwave oven unattended
at this time. If corn fails to pop after the suggested
time, interrupt cooking. Overcooking could result in
fire.

CAUTION:

Never use brown paper bags for popping

corn or attempt to pop leftover kernels. Do not pop
prepackaged popcorn directly on the glass turntable;
place the bag on a plate.

OPERATION



Plug the oven to the mains.



Place food into the oven and close the door.

NOTE:

Oven stops operating when the door is opened.



Turn the power switch to needed cooking function
guiding by the table.

Power

Cooking mode

Output

Low

Warming up

20%

Defrost

For  best  results  remove  all
package,  place  products  in  a
shallow  container  The  Glass
Turntable  must  be  used  at  all
times.  Try  to  form  products
compactly before freezing.

42%

M-Low

Soups, porridge

52%

Med

You can use this function for
cooking omelette, bakes, and
creams.

73%

M.High

This function is suitable for
cooking sandwiches, pizzas,
hot dogs.

88%

High

Use this function for batch,
cooking meat, fish, baked
potatoes and vegetables.