PR 5610 Installation Manual
Commissioning with Terminal
Sartorius
133
Keys
Select item with cursor
up
/
down
/
left
/
right
Change with
+
/
-
Return to Fi
X
ed, Set
F
ullscale, Calibrate by
W
eight or
M
illivolts
E
Exit calibration
Calibration is finished. The data must be saved: Proceed as described in points 9. and 10. of the 'Weighing
point calibration procedure'.
5.6.7.2 Subsequent deadload correction
Proceed as described in points 1. to 7. of the 'Weighing point calibration procedure'.
This is followed by the actual calibration:
1. The following command line is displayed in the calibration mask
Deadload
Calibration by mV/V
Enter deadload mV/V,
Q
to quit,
S
to skip:_
Enter deadload mV/V
Enter the deadload in mV/V
Q to Quit
+ Enter key [
↵
]
quit the calibration without doing anything
S to Skip
+ Enter key [
↵
]
skip the tare entry
2. Enter the deadload in mV/V
- Enter the deadload with comma (or point)
- Press the Enter key to complete the operation [
↵
]
•
The instrument evaluates the data.
Now, the following command line is displayed in the weighing point calibration mask:
Setting deadloads …
the system saves the data. Subsequently:
Setting deadloads … Status OK
the message is displayed during approx. 2 s
•
The weight display does not change.
3. The following command line is displayed in the calibration mask
Span
Calibration by mV/V
Enter deadload mV/V,
E
to exit:_
Enter span mV/V
enter the span in mV/V
E to Exit
+ enter key [
↵
],
no entry/ finish calibration
4. Set only the zero = finish the calibration
E to End
Press key [E]
•
The instrument evaluates the data.
Now, the following command line is displayed in the weighing point calibration mask:
Calculating test …
the system calculates the test value
Calculating test … Status OK
•
The new gross weight value is displayed: 0027 kg
Subsequently, the standard command line is displayed:
Keys
Select item with cursor
up
/
down
/
left
/
right
Change with
+
/
-
Return to Fi
X
ed, Set
F
ullscale, Calibrate by
W
eight or
M
illivolts
E
Exit calibration
Calibration is finished. The data must be saved: proceed as described in points 9. and 10. of the 'Weighing point
calibration procedure'.
