Rack and Pan Placement
Centering the baking pans in the oven as much as possible will produce better
results. If baking with more than one pan, place the pans so each has at least 1˝ to
1½˝ of air space around it.
For the best performance, if baking on two racks and using a single cavity, place the
oven racks in
positions
2
and
4
or
2
and
5
.
• Place the oven racks in
positions
2
and
4
when baking cakes on multiple racks
in a single cavity.
• Place the oven racks in
positions
2
and
5
when baking cookies on multiple racks
in a single cavity.
Place the pans or cookware as shown in the figures below.
When baking on a single oven rack, place the oven rack in
position 3
or
4
.
• If you use the gliding rack, place the gliding rack below the flat rack.
Two Rack Baking Recommendations
Type of Baking
Cooking mode
Rack Positions
Cakes
Chef Baking
2 and 4
Cookies
Conv. Baking
2 and 5
Single Oven Rack
Multiple Oven Rack
Before using the racks
The oven has three racks.
Each rack has stoppers that need to be placed correctly on the supports. These
stoppers will keep the rack from coming completely out.
CAUTION
• Do not cover a rack with aluminum foil or place on the oven bottom.
This will hamper the heat circulation, resulting in poor baking, and may
damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
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