using the warming drawer
ABOUT THE WARMING DRAWER
The
Warming Drawer
will keep hot,
cooked foods warm. Always start with
hot food. Do not use to warm cold food
other than bread, crackers, chips, or dry
cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
•
Do not line the warming drawer or pan with aluminum foil. Foil is an
excellent heat insulator and will trap heat beneath it. This will impede the
performance of the drawer and could damage the interior finish.
• Do not put liquid or water in the warming drawer.
• All foods placed in the warming drawer should be covered with a lid. When
warming pastries or breads, the cover should be vented to allow moisture to
escape.
• Remove serving spoons, etc. before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe
serving dish.
CAUTION
Plastic containers or plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may not be removable and is
not covered under your warranty.
TURNING THE WARMING DRAWER ON OR OFF
1
. Set the warming drawer to the heat level you want.
Press
Warming Drawer
once for low, twice for medium, or 3 times for high, or 4
times for off.
The warming drawer starts automatically once you have finished selecting the
level you want.
2
. To turn the warming drawer off, press
Warming Drawer
until the warming
drawer turns off.
• Pressing
OVEN OFF
does not turn the warming drawer off.
• The warming drawer cannot be used during a self-cleaning cycle.
English - 69
06
USING THE W
ARMING DRA
WER
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