Samsung NE58H9970WS/AA, User Manual

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STEAM-CLEANING
How to set the oven for steam-cleaning
For light cleaning, the Steam-cleaning function saves time and energy. For heavier-
duty cleaning of debris and grease, use the self-cleaning function.
1 . Remove all accessories from the oven.
2 . Pour approximately 10 oz. (300 ml) of water onto the
bottom of the empty oven and close the oven door.
Use normal water only, not distilled water.
3 . Press Steam Clean .
4 . Press START SET .
When the operation is complete, the display will blink and a beep will sound.
5 . Press OVEN OFF .
6 . Clean the oven’s interior.
There will be a significant amount of water remaining
on the bottom of the oven after a steam-cleaning
cycle. Remove the residual water with a sponge or
soft dry cloth.
When steam-cleaning, use exactly 10 oz. of water since this produces the
best results.
After a steam-cleaning cycle
• Take care when opening the door after a steam-cleaning procedure has ended.
The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave
the residual water in the oven for any length of time. Wipe the oven clean and dry
with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend that
you rub detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel
surface to dry thoroughly.
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