Samsung NE58H9970WS/AA, User Manual

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COOKWARE FOR INDUCTION COOKING ZONES
The Induction element can only be turned on when cookware with a magnetic base
is placed on one of the cooking zones. You can use the cookware identified as
suitable below.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
Cookware for induction cooking zone is labelled as suitable by the
manufacturer.
Certain cookware can make noise when being used on induction cooking
zones. These noise are not a fault in the appliance and do not affect operation
in any way.
USE THE CORRECT SIZE COOKWARE
• The Induction Cooking Zones require a minimum pan size to be used at each
location. The inner ring of each Cooking Zone is your guide to the correct
minimum pan size. The pan bottom must fully cover the inner ring for proper
cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the
maximum pan size. After centering the cookware on the cooktop, make sure the
cookware does not extend more than 1/2" beyond the thicker line on the Cooking
Zone. The pan must fully contact the glass surface without the bottom of the pan
touching the metal cooktop trim.
If a pan made of the correct material is centered properly on any of the active
Cooking Zones but is too small, the affected Cooking Zone display will flash
and the pan will not heat.
If cookware is unsuitable or too small or no cookware has been placed on the
cooking zone, will be displayed. After 1 minute, the corresponding cooking
zone will turn off.
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