Samsung NE58H9970WS/AA, User Manual

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Food Quantity
Rack Position Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
Single Upper Lower
Salmon
steak
3 pieces
19.5 oz
(550 g)
5 A 1 350
350 to
425
30-40
Recommendations
Put the salmon steaks on a tray or baking dish.
Season the salmon after cooking if desired.
White fish
fillet
4 fillets
(550 g)
5 A 1 375
350 to
425
20-30
Recommendations
Put the fish fillets on a broiler pan or baking dish.
Season the fish after cooking if desired.
To prevent the fish from over browning or drying out,
cover the fish with aluminum foil.
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170 °F and will keep
cooked food warm for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be
used without any other cooking operations or may be set to activate after a timed or
delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the Keep Warm function
1 . Press Keep Warm .
2 . Press START SET .
3 . Press OVEN OFF at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a
timed cooking
1 . Set up the oven for Timed Cooking.
(Refer to the section on Timed Cooking on page 53.)
2 . Press Keep Warm before pressing START SET to begin cooking.
3 . Press OVEN OFF at any time to turn the feature off.
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