Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Cuisine Series Heavy Duty
Griddle Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine S
er
ies Hea
vy D
ut
y Gr
iddle
Top R
ange
Models:
C836-1
C0836-1
C0836-1M
C836-1-1
C0836-1-1
C0836-1-1M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series.
Model ________ with total BTU/hr rating of ________when
used with natural/propane gas. Stainless steel front and sides.
6" (152mm) legs with adjustable feet.
Ovens
- One piece oven door. Stainless steel oven interior with
a heavy- duty, “keep-cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
Griddle Tops
- 1” (25mm) thick steel plate griddle with 3"
(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.
Standard Features:
• Griddle top with 1" (25mm) thick
steel plate.
• Full-range valve control (-1)
• Griddle control, with embedded
thermostat sensor bulb
Low to 500F (260C) (-1-1)
• Stainless front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1 1/4" NPT front gas manifold
• Can be connected individually or in a
battery
• 6" (152mm) high stainless steel stub
back
• 6"(152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU burner
• Chrome plated rack with four posi-
tions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F
(66°-260°C)
Optional Features:
Grooved griddle - (12"W sections)
Range base convection oven (add RC)
c/w Nema 5-15P cord & plug, 1/3 Hp
motor, 120V 60 Hz 0.6amps.
Porcelain oven interior in lieu of
stainless steel interior NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf (add
"M")
Modular unit w/o legs on Refrig. Base
(add "PC")
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back
Continuous plate shelf, 48-72" for
battery installations
Gas shut-off valves - 3/4", 1", 1 1/4"
NPT (Specify)
Gas regulator: 3/4"- 1 1/4" NPT (Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Set of (4) polyurethane non marking
swivel casters w/front brakes.
Extra oven rack
Rear Gas Connection: 3/4" NPT (max
250,000 BTU’s)
Stainless steel burner box top
interior
Model C836-1
Range with 36" Griddle Valve
or Thermostat Controlled
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
