THANK YOU for purchasing this high-quality product. Register your range at
www.kitchenaid.com
. In Canada, register your range
at
www.kitchenaid.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top-right side of the oven door.
Model Number______________________________________________
Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite
www.kitchenaid.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
Table of Contents
W10896665A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
Self-Cleaning Technology ............................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................8
COOKTOP .....................................................................................10
Cookware ...................................................................................11
Home Canning ...........................................................................12
OVEN .............................................................................................13
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Roll-Out Rack .............................................................................14
Oven Vent ...................................................................................14
Sabbath Mode............................................................................15
Baking and Roasting ..................................................................15
Broiling........................................................................................15
Convection Cooking ..................................................................16
Proofing Bread ...........................................................................16
Cook Time ..................................................................................16
Meat Probe .................................................................................17
Baking Drawer ............................................................................17
Oven Light ..................................................................................17
RANGE CARE ...............................................................................18
Clean Cycle ................................................................................18
General Cleaning ........................................................................19
Remove/Replace Drawer ...........................................................20
TROUBLESHOOTING ..................................................................21
ACCESSORIES .............................................................................23
WARRANTY ..................................................................................24
User Guide
Electric Range
