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19

General Cleaning

IMPORTANT:

 Before cleaning, make sure all controls are OFF and 

the oven and cooktop are cool. Always follow label instructions 

on cleaning products. For additional information, you can visit our 

website at 

www.kitchenaid.com

. In Canada, visit our website at 

www.kitchenaid.ca

.

Soap, water, and a soft cloth or sponge are suggested first, unless 

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES  

(on some models)

Food spills containing acids, such as vinegar and tomato, should 

be cleaned as soon as the entire range is cool. These spills may 

affect the finish.

Cleaning Method:

 

Glass cleaner, mild liquid cleaner, or nonabrasive  

scrubbing pad: 

Gently clean around the model/serial/rating plate because 

scrubbing may remove numbers.

 

affresh

®

 Kitchen and Appliance Cleaner Part Number 

W10355010 (not included): 

See the “Accessories” section for more information.

STAINLESS STEEL (on some models)

NOTE:

 To avoid damage to stainless steel surfaces, do not use 

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, 

steel-wool pads, gritty washcloths, or abrasive paper towels. 

Damage may occur to stainless steel surfaces, even with one-time 

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

 

affresh

®

 Stainless Steel Cleaner Part Number W10355016: 

See the “Accessories” section for more information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust  

removers, ammonia, or sodium hydroxide (lye) because paint 

surface may stain.

CERAMIC GLASS

To avoid damaging the cooktop, do not use steel wool, abrasive 

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. 

Remove food/residue with the Cooktop Scraper.

 

For best results, use the Cooktop Scraper while the 

cooktop is still warm but not hot to the touch. It is 

recommended to wear an oven mitt while scraping the 

warm cooktop.

 

Hold the Cooktop Scraper at approximately a 45° angle 

against the glass surface and scrape the residue. It will 

be necessary to apply pressure in order to remove the 

residue.

Allow the cooktop to cool down completely before proceeding 

to Step 2.

2. 

Apply a few dime-sized drops of affresh

®

 Cooktop Cleaner  

to the affected areas.

 

Rub affresh

®

 Cooktop Cleaner onto the cooktop surface 

with the blue Cooktop Cleaning Pad. Some pressure is 

needed to remove stubborn stains.

 

Allow the cleaner to dry to a white haze before proceeding 

to Step 3.

3. 

Polish with a clean, dry cloth or a clean, dry paper towel.

 

Repeat steps 1 through 3 as necessary for stubborn 

or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order including 

the following:

 

Cooktop Scraper

 

affresh

®

 Cooktop Cleaner

 

Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information 

on ordering.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive 

cleaners, steel-wool pads, gritty washcloths, or abrasive  

paper towels.

Cleaning Method:

 

Glass cleaner and soft cloth or sponge: 

Apply glass cleaner to soft cloth or sponge, not directly  

on panel.

 

affresh

®

 Kitchen and Appliance Cleaner Part Number 

W10355010 (not included): 

See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

 

Steel-wool pad

 

For racks that have discolored and are harder to slide, a light 

coating of vegetable oil applied to the rack guides will help 

them slide.

 

Dishwasher (steam rack water reservoir only, not racks): 

Although the water reservoir is durable, it may lose its shine 

and/or discolor when washed in a dishwasher.

Summary of Contents for YKSEB900ESS1

Page 1: ... y de serie que están ubicados en el marco del horno detrás del lado derecho superior de la puerta del horno Table of Contents W10896665A RANGE SAFETY 2 The Anti Tip Bracket 2 KEY USAGE TIPS 4 AquaLift Self Cleaning Technology 4 Surface Temperatures 4 Preheating 4 Ceramic Glass Cooktop Cleaning 4 FEATURE GUIDE 5 Electronic Oven Controls 8 COOKTOP 10 Cookware 11 Home Canning 12 OVEN 13 Aluminum Foi...

Page 2: ...ply too much force or weight to the open door without having the anti tip bracket fastened down properly Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow t...

Page 3: ...f these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glaz...

Page 4: ...ks provided with your oven inside the oven cavity Higher temperatures will take longer to preheat The preheat cycle rapidly increases the oven temperature The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food This ensures that when you place your food in the oven the oven will begin at the proper temperature Insert your ...

Page 5: ...will automatically come on TIMER SET OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press the number keypads to set the length of time in hr min min Leading zeros do not have to be entered For example for 2 minutes enter 2 3 Press TIMER SET OFF to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press T...

Page 6: ...tion for more information KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set the desired temperature between 145 F and 190 F 63 C and 88 C using the number keypads The default temperature is 170 F 75 C 3 Press START 4 Press CANCEL UPPER when finished EASY CONVECT BAKE Convection cooking 1 Press EASY CONVECT BAKE 2 Press 1 to have th...

Page 7: ...2 Set the desired temperature between 145 F and 190 F 63 C and 88 C using the number keypads The default temperature is 170 F 75 C 3 Place the food s in the baking drawer 4 Press START 5 Optional Set the desired cook time using the number keypads 6 Press START to begin heating the baking drawer 7 Press CANCEL LOWER when finished BAKING DRAWER KEEP WARM on some models Warming drawer Food must be at...

Page 8: ...yed 2 Use the number keypads to set the time of day 3 Press START to change the time 4 Press 3 for AM or 6 for PM Fahrenheit and Celsius The temperature is preset to Fahrenheit but can be changed to Celsius 1 Press CLOCK TOOLS until TEMP UNIT is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the setting 4 Press START or CANCEL UPPER to exit and display the time of...

Page 9: ...he 1 keypad to adjust the setting 4 Press START or CANCEL UPPER to exit and display the time of day Languages Scrolling Display Text Language options are English Spanish and French 1 Press CLOCK TOOLS until LANGUAGE is displayed 2 The current setting will be displayed 3 Press the 1 or 2 keypad to select the desired language 4 Press START or CANCEL UPPER to exit and display the time of day Oven Tem...

Page 10: ...and permanent marks To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely To avoid damage to the cooktop do not allow objects that...

Page 11: ... recommended maximum time to maintain food quality Do not use it to heat cold foods The Warm Zone element can be used alone or when any of the other surface cooking areas are being used The Warm Zone element area will not glow red when cycling on However the Cooktop On indicator light will be displayed when the Warm Zone is in use Use only cookware recommended for oven and cooktop use Cover all fo...

Page 12: ...eel or cast iron Porcelain enamel bakeware without the metal base may bond to the cooktop if overheated Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 1 2 3 4 5 6 7 Use flat bottomed cookware for best cooking results and energy efficiency The cookware should be ab...

Page 13: ...mburgers steaks 6 Broiled meats poultry fish 3 or 4 Most baked goods casseroles frozen foods 2 Roasted meats 1 Large roasts or poultry For hamburger patties to have a well seared exterior and a rare interior use a flat rack in rack position 7 Side 1 should cook for approximately 21 2 to 31 2 minutes Side 2 should cook for approximately 4 to 5 minutes Expect a moderate degree of smoke when broiling...

Page 14: ...k assembly so the ladder hook engages with the ladder on both sides of the oven To Remove Roll Out Rack 1 Push the sliding rack in completely so that it is in the closed and engaged position 2 Reach through the rack to hold the sliding rack and the front crossbar Lift the front of the rack assembly to disengage the ladder hook from the ladders at the rear of the oven and then pull the rack assembl...

Page 15: ...y may run slightly hot or cool at any point in time due to this cycling Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance It is recommended to use the oven light to monitor cooking progress NOTE On models with convection the convection fan may run in the non convection Bake mode to improve oven performance Temperature ...

Page 16: ... cover loosely with wax paper coated with shortening Place on rack guide 2 and close the oven door NOTE If the temperature of the oven is greater than 120 F 49 C Oven Cooling will be displayed until the temperature is less than 120 F 49 C 1 Press PROOF 2 Press START Let the dough rise until nearly doubled in size Proofing time may vary depending on dough type and quantity 3 Press CANCEL UPPER when...

Page 17: ...awer 1 Press BAKING DRAWER BAKE 2 Set the desired temperature between 170 F and 451 F 75 C and 233 C using the number keypads The default temperature is 350 F 180 C 3 Press START 4 To change the temperature repeat steps 2 and 3 5 Press CANCEL LOWER when finished 6 Remove food from the drawer To Slow Cook with the Baking Drawer IMPORTANT Brown roasts thoroughly before starting to slow cook 1 Place ...

Page 18: ...dditional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Cl...

Page 19: ...e with the Cooktop Scraper For best results use the Cooktop Scraper while the cooktop is still warm but not hot to the touch It is recommended to wear an oven mitt while scraping the warm cooktop Hold the Cooktop Scraper at approximately a 45 angle against the glass surface and scrape the residue It will be necessary to apply pressure in order to remove the residue Allow the cooktop to cool down c...

Page 20: ... then allow the range to cool completely before attempting to remove the drawer To Remove 1 Open the drawer to its fully open position 2 Using a flat blade screwdriver gently loosen the drawer from the glide alignment notch and then lift up the drawer alignment tab from the glide 3 Repeat Step 2 on the other side The drawer is no longer attached to the drawer glides Using both hands pick up the dr...

Page 21: ...g Oven will not operate Delay Start is set See the Cook Time section Control Lock is ON Press and hold START for 3 seconds to unlock The range is in Demo mode Demo mode will deactivate all oven elements See Demo Mode in the Electronic Oven Controls section Electronic oven control set incorrectly See the Electronic Oven Controls section Oven temperature too high or too low Oven temperature needs ad...

Page 22: ...ed unevenly in pan Check that batter is level in the pan Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Incorrect length of cooking time was used Adjust cooking time Oven door was not closed Be sure that...

Page 23: ...te and Drip Pan Cleaner Order Part Number 31617A Canning Unit Kit coil models Order Part Number 242905 Gourmet Griddle Order Part Number W10432539 Standard Flat Oven Rack Order Part Number W10551060 Roll Out Oven Rack Order Part Number W10554008 Steam Oven Rack Rack HD Steam Order Part Number W10554007 Kit Reservoir Steam Rack Order Part Number W10686408 Reservoir HD Steam Rack Order Part Number W...

Page 24: ...ation solutions etc 5 Defects or damage caused by the use of non genuine KitchenAid parts or accessories 6 Conversion of products from natural gas or L P gas 7 Damage from accident misuse abuse fire floods acts of God or use with products not approved by KitchenAid 8 Repairs to parts or systems to correct product damage or defects caused by unauthorized service alteration or modification of the ap...

Page 25: ...W10896665A SP PN W10898303 2016 Used under license in Canada All rights reserved Utilisé sous licence au Canada Tous droits réservés 6 16 ...

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