English 17
O
v
en use
The following table presents serving size and appropriate instructions about
15 pre-programmed cooking options. Those programmes are running with a
combination of heat wave grill and microwave.
IMPORTANT
Use oven gloves when taking out food.
Code/Food
Serving
Size
Instructions
1
Homemade
Vegetable Gratin
600 g
•
Ingredients
400 g sliced vegetables (e.g. courgette, tomato,
potato, onion, pepper), 75 ml cream, 25 g beaten
whole egg, salt, pepper, 75 g grated mozzarella
cheese, tsp. parsley or rosemary
•
Method
Rinse vegetables and slice into 3~5 mm thickness.
Layer slices in gratin dish, about 14x22 cm, mix
cream, egg, salt, pepper and pour on top. Spread the
grated cheese over the top. Put dish on turntable.
Serve sprinkled with a few fresh thyme leaves.
Code/Food
Serving
Size
Instructions
2
Homemade
Lasagne
550 g
•
Ingredients
150 g minced beef, 100 g tomato sauce, 50 ml beef
stock, 75 g dried lasagne sheets (4 sheets), ½ onion
(chopped),
1 tsp. each of dried parsley flakes, oregano, basil,
100 g grated mozzarella cheese, 1 Tbsp. olive oil
•
Method
- Tomato meat sauce
Heat the oil in a frying pan, then cook the minced
beef and chopped onion for about 10 min until
browned all over. Pour over the tomato sauce and
beef stock, add the dried herbs. Bring up to the boil
then simmer for 10 min.
- Lasagna
Cook lasagna noodles according to package
directions. Layer the lasagna noodle, meet sauce,
and half of cheese into gratin dish, about 14x22 cm
and repeat. Then sprinkle evenly with remaining
mozzarella cheese on the top of layer of noodles.
Put dish on turntable.
3
Baked Potatoes
500 g
(2-3 pcs)
•
Ingredients
2-3 potatoes, salt, pepper, 2 Tbsp. olive oil, 50 g
grated mozzarella cheese
•
Method
Scrub potatoes and cut into halves lengthways.
Season the potatoes with salt, pepper and oil.
Spread the grated cheese over the top. Put the
potatoes on rack.
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2/24/2016 11:27:56 AM
