12 English
O
v
en use
Control panel
01
03
05
07
12
09
02
04
06
08
11
10
01
Heat Wave Grill Button
02
Heat Wave Auto Button
03
Quick Defrost Button
04
Auto Cook Button
05
Microwave Button
06
Keep Warm Button
07
Combi Button
08
Grill+30s Button
09
Dial Knob (Weight/Serving/Time)
10
Select/Clock Button
11
Stop/Eco Button
12
Start/+30s Button
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1.
The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
container used and the properties of the
food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated
or not)
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even when
you have taken the food out of the oven. Standing times specified in recipes and in
this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
Oven features
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