Saeco Cristallo 600 EVO, Use And Maintenance

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English
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1 CONTENTS
MAIN PARTS
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1 CONTENTS
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2 INTRODUCTION TO THE MANUAL
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2.1 INTRODUCTION
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2.2 SYMBOLS USED
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3 INFORMATION ON THE VENDING
MACHINE
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3.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
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3.2 DESCRIPTION AND INTENDED USE
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3.3 VENDING MACHINE IDENTIFICATION
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3.4 TECHNICAL DATA
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4 SAFETY
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4.1 INTRODUCTION
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4.2 GENERAL SAFETY REGULATIONS
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4.3 OPERATORS' REQUIREMENTS
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4.4 SAFETY DEVICES
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4.5 RESIDUAL RISKS
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5 HANDLING AND STORAGE
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5.1 UNLOADING AND HANDLING
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5.2 STORAGE
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6 INSTALLATION
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6.1 WARNING
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6.2 UNPACKING AND POSITIONING
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6.3 USE OF DIFFERENT-SIZED STIRRERS
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6.4 LABEL APPLICATION
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6.5 FITTING THE COFFEE GROUNDS BAG
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6.6 USED CAPSULE COLLECTION BAG ASSEMBLY
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6.7 CONNECTION TO SERIAL PORT
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6.8 FITTING THE PAYMENT SYSTEMS
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6.9 CONNECTION TO WATER MAINS
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6.10 CONNECTION TO THE ELECTRIC
NETWORK
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7 DESCRIPTION OF CONTROLS FOR
CRISTALLO 400-600 EVO
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7.1 DISPLAY
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7.2 KEYPAD
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7.3 KEY DESCRIPTION IN STANDARD OPERATION
MODE
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7.4 CPU CARD KEYS
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7.5 5-BUTTON KEYPAD
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8 SUPPLY AND STARTING UP
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8.1 CONTAINER CONFIGURATION
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8.2 INSTANT PRODUCT SUPPLY
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8.3 SUGAR SUPPLY
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8.4 COFFEE BEAN SUPPLY
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8.5 CAPSULE REFILL
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8.6 DOSE CALIBRATION
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8.7 COFFEE GRINDING CALIBRATION
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8.8 STIRRER SUPPLY
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8.9 CUP SUPPLY
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8.10 FIRST START-UP OF THE VENDING MACHINE
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8.11 WATER CIRCUIT FILLING
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8.12 CLEANING THE PARTS IN CONTACT WITH
FOODSTUFFS
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8.13 USE OF THE VENDING MACHINE
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9 PROGRAMMING AND MAINTENANCE
MENU
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9.1 KEY DESCRIPTION OF PROGRAMMING AND
MAINTENANCE PHASES
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9.2 PROGRAMMING MENU
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9.3 MAINTENANCE MENU
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9.4 MACHINE READY / FREE BUTTON
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10 OPERATION AND USE
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10.1 BEVERAGE SELECTION
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10.2 SNACK PRODUCTS
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11 CLEANING AND MAINTENANCE
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11.1 GENERAL NOTES FOR CORRECT
OPERATION
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11.2 CLEANING AND SCHEDULED
MAINTENANCE
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11.3 NON-SCHEDULED MAINTENANCE
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11.4 SOFTWARE UPDATE
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12 TROUBLESHOOTING
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13 STORAGE DISPOSAL
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13.1 CHANGE OF LOCATION
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13.2 INACTIVITY AND STORAGE PERIODS
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14 INSTRUCTIONS FOR END-OF-LIFE
DISPOSAL TREATMENT
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