Saeco Cristallo 600 EVO, Use And Maintenance

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English
13
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13 STORAGE DISPOSAL
13.1 Change of location
Should the vending machine be positioned in another site
it is necessary to carry out the following operations:
• unplug the vending machine;
• empty the instant product, coffee bean and sugar
containers;
• empty the AIR BREAK device. Remove the pipe cap and
channel the water into a container. After draining the pipe
completely, fit the cap back into its original position;
• carry out the boiler draining cycle (maintenance menu);
• drain the water pipe. Remove the spring from the pipe
and channel the water into a container. After draining the
pipe completely, fit the spring back into its original
position.
• empty the coffee grounds bag (see section "Replacing the
Coffee Ground Bag");
• empty the fluid discharge tank and wash it (see section
"Emptying the Liquid Product Tank").
• carry out the general cleaning of the vending machine as
indicated in chapter “Cleaning and Maintenance";
• put the components back in place and close the doors;
• lift and place the vending machine in the assigned location
following the instructions given in section “Vending
Machine Unpacking and Positioning”.
13.2 Inactivity and storage periods
If the vending machine needs to be stored or remains
inactive for a long period, carry out the same operations
as described in section “Change Location", therefore:
• wrap the vending machine in a tarpaulin to protect it from
dust and damp;
• check that the vending machine is in a suitable place (the
temperature should not be less than 1°C) taking care not
to place any boxes or appliances over it.