15
mm
1
Pork
cool 4°C
0
0
2
0
2
Pork
froz. -3°C
0
0
2
0
Adjustment: Cheese
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
hard
soft
12
60
3,0
6
2
hard
soft
12
12
12
6
3
soft
hard
12
60
6,0
6
4
soft
hard
10
10
6,0
6
5
hard
soft
6
60
3,0
4
Adjustment: Potatoes
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Carrots
cool 4°C
12
12
10
6
Adjustment: Fondue Chinoise
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Beef
froz. -3°C
0
0
1,0
0
2
Porc
froz. -3°C
0
0
1,0
0
Summary of Contents for SR1 turbo
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