10
Pre-compacting:
A simple rotary motion brings the
pre-compacting adjusting lever to the
desired position
from 0
( no compacting Presure )
to 10
( highest compacting pressure )
3.3 Cut adjustments
To vary pre-set cutting parameters it requires a great deal of cutting experience as well as a sound
knowledge of the machine in order to achieve the best cutting result without the machine suffering
any damage.
That’s why a variation of pre-set cutting parameters should only be changed after a written
confirmation by the Rühle GmbH. The best product adjustment is achieved with the help of a
Rühle service technician.
There is a choice of different adjustment variables for each product, taking different cut-sizes and
different cut goods into consideration.
It has to be considered however, that only those produkt parameter combinations can be used, for
which the HighTech-cutter has been supplied.
The existing adjustments:
Adjustment: Back bacon
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Pork
cold 0°C
6
6
6,0
4
2
Pork
cold 0°C
8
8
8,0
4
3
Pork
froz.-2°C
6
6
6,0
4
4
Pork
cold 2°C
6
6
6,0
2
5
Pork
warm 30°C
6
6
6,0
0
Summary of Contents for SR1 turbo
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