12
5
Pork
cold 0°C
30
30
30,0
4
Adjustment: Inlay meat
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Pork
cool 4°C
6
6
6,0
6
2
Pork
cool 4°C
12
12
12,0
6
Adjustment: Goulash
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Pork
cool 4°C
24
24
24,0
2
2
Beef
cool 4°C
24
24
24,0
4
3
Pork
cool 4°C
12
12
12,0
4
4
Beef
cool 4°C
12
12
12,0
2
Adjustment: Meat salad with mayonnaise
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Lengthmm
Pre-Comp
1
Pork
cool 4°C
0
6
2,0
2
2
Pork
cool 4°C
30
6
3,0
2
3
Pork
cool 4°C
6
6
6,0
2
4
Pork
cool 4°C
60
6
3,0
2
Adjustment: Meat salad
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Pork
cool 4°C
0
6
2,0
2
2
Pork
cool 4°C
30
6
3,0
2
3
Pork
cool 4°C
60
6
3,0
2
Adjustment: Boiled ham
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Pork
cool 4°C
24
24
2
2
2
Pork
cool 4°C
12
12
2
2
3
Pork
cool 4°C
10
6
6,0
2
4
Turkey
cool 4°C
6
10
10
2
Summary of Contents for SR1 turbo
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