13
5
Pork
cool 4°C
60
6
6,0
2
Adjustment: Liver/Heart/Kidney
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Pork
cool 4°C
24
6
3,0
6
2
Pork
cool 4°C
12
12
12
4
3
Pork
cool 4°C
24
24
4,0
2
Adjustment: Tribe/Lung
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Beef
cool 4°C
30
30
10,0
6
2
Beef
cool 4°C
60
60
3,0
2
3
Pork
cool 4°C
60
6
3,0
6
Adjustment: Pork head
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Pork
cool 4°C
12
12
12,0
2
2
Pork
warm 30°C
12
6
6,0
0
Adjustment: Vegetables
Nr.
Material
State
Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1
Gherkin
Raw
0
6
3,0
6
2
Carrots
stewed
30
6
3,0
6
3
Onions
raw
6
6
6,0
6
4
Onions
Raw
10
10
6,0
6
5
Carrots
Stewed
30
15
3,0
4
6
Onions
raw
0
0
2,0
4
Summary of Contents for SR1 turbo
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