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It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
Problem
Cause
Possible Solution
Unfried skin around the
middle of the fi nished
fried turkey
• Turkey was standing on an
angle and not straight up
in basket
• Not enough oil in Fryer
• Turkey Neck was
Oversized and not from
the Turkey being used so
turkey tag weight was not
accurate.
• Turkey is too cold
• Turkey is standing on a
angle inside of the bottom
of the basket
• Make sure that both Tied ends of
the Turkey Legs are touching the
Flat Metal Base. “add more oil to
the Existing Hot Oil, but total oil
in Fryer should not exceed 5 Qts..
Reheat Oil to 385°F. Refry Turkey
for 5 Minutes.
• Always make sure that the Turkey
is at Room Temperature Inside &
Out before frying.
Dark crust around the
middle of your turkey
• Too much Syrup/Water
solution applied earlier
• Use your pastry brush with syrup/
water on it and gently brush and
knock off as much of the crust as
you can.
Used oil clogs up my
sink and plumbing.
• Don’t know how to
dispose of used oil.
• Do not Dispose of your used oil in
your sink or toilet. If the amount of
oil is small, place the oil in a fi lled
sealed jar and place in the trash.
• Contact an oil recycling company
in your city.
Turkey should
not be placed
in basket
on an angle
creating an
empty space
in back of
basket
Turkey
standing
straight up
