3
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
• Ensure that the appliance, including feet,
handles and associated parts, does not
extend beyond the edge of a table or
counter during use. Keep appliance at
least 6 inches away from counter and
table edges.
• Basket handles must be securely
locked into the sides of the wire basket
before lifting or lowering the basket into
the appliance. See detailed assembly
instructions.
• Always use lid as directed. Lid must be
on top of the appliance when frying,
including when lowering and raising the
wire basket into and out of the hot oil.
• Always attach the safety extension sleeve
when operating the appliance with more
than
3½
quarts of oil; when food weighs
more than 5 lbs (“large foods”); or when
instructions specify that it is required. It is
recommended that the safety extension
sleeve is used anytime the appliance is
frying.
• Use extreme caution when lowering
Wire Basket into hot oil
to avoid overfl ow.
• Do not tempura fry! This appliance is
not intended for tempura frying and the
inventor, manufacturer, distributor and/or
seller are not responsible for subsequent
injury.
• Keep hands on basket handles when
they are in the draining position. The
draining position may not be used
continuously for more than 10 seconds at
a time as it is intended to assist only with
supporting the food load.
• Protective Gloves: Gloves do not offer
100% protection from cuts or burns.
NEVER immerse gloves in hot oil or
water. NEVER use on or near open fl ame.
Safe for food handling. Wash with warm
soapy water after use and air dry.
CAUTION:
To reduce the risk of burns when handling hot foods and
liquids:
• Never cook partially or fully frozen large
foods (weighing more than 5 lbs). Large,
frozen foods may cause severe oil splatter
and may boil over. Follow instructions for
moisture/ice removal and thawing before
cooking.
• “Large food” is any food weighing 5 lbs or
greater with a maximum sticker weight of 15
lbs (the weight listed on the price tag). Only
whole turkeys that are 15 lbs tag weight or
less can be fried in the appliance.
• Thoroughly dry food inside and out before
placing into hot oil.
• Only inject liquid marinades after food is fried
(not before).
• Use the liquid fl avor injector only
for food injection.
• When removing foods with cavities (e.g.
poultry), ensure that hot oil has properly
drained.
• Never add oil or water to appliance while
frying or steaming food.
• If cooking a whole chicken, position it at a
slight angle in the wire basket to ensure that
the hot oil drains properly.
• To help prevent spattering oil, all non-frozen
foods be completely patted dry, with paper
towels, prior to lowering into hot oil.
• Steamed foods and liquids will be very hot.
Handle with caution!
• Follow all instructions for removal of
moisture/ice and thawing before cooking.
• Shake and remove loose ice particles
from small, frozen foods (e.g. french fries,
vegetables, chicken parts, etc.) before
lowering into hot oil.
• Frozen or semi-frozen whole large foods
(e.g. whole chicken and turkey, whole
legs of lamb, roast beef or pork loin roast)
should never be lowered into hot oil before
being fully defrosted, brought to room
temperature and thoroughly dried.
