15
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
Small Food Frying Times
Never use more than 3½
Qts. of oil for small foods, unless noted below.
Type
of Food
Food
Amt
(lbs)
Oil
Qty
(Qts.)
Temp, Time
and Directions
Prep/Use Your Own
Seasonings
Crispy or extra
crispy fresh
regular or sweet
potato french fries
Must use SES
1½
5
Heat oil to 385°F and fry
for 2½ min. to blanche.
Remove fries from
basket and place in the
freezer for a minimum of
15 min. Place blanched
fries back into basket.
Reheat the oil to
385°F and refry for an
additional 6-8 min. For
extra crispy french fries,
remove the food-fi lled
basket from the Fryer
and reheat the oil to
385°F before refrying for
2 min.
Peeled, cut into ¼” sticks,
rinsed with cool water and
dried thoroughly
Frozen regular
french fries
Must use SES
Up
to 2
5
Heat oil to 385°F and fry
for 12 min. For crispier
fries, reduce the quantity
by ¼ lbs.
Frozen shoestring
french fries
Must use SES
1½
5
Heat oil to 385°F and fry
for 12 min. For crispier
fries, reduce the quantity
by ¼ lbs.
Mushrooms
1
full
basket
3½
Heat oil to 385°F and fry
for 2 min.
All purpose fl our, whole
egg wash, Italian bread
crumbs
Okra
Use lid/partition
1
full
basket
3½
Heat oil to 385°F and fry
for 5 min.
All purpose fl our, whole
egg wash, Panko bread
crumbs
Blossoming
Onion
1
onion
3½
Heat oil to 385°F and fry
for 5 min.
Dip in buttermilk and
cayenne pepper, dredge
in a mixture of all purpose
fl our and cayenne pepper
Potato Chips
(only with optional
potato chip holder)
Must use SES
10
large
potato
chips
4
Heat oil to 385°F and fry
for 3-5 min.
Artichoke Hearts
Use lid/partition
1
full
basket
3½
Heat oil to 385°F and fry
for 3 min.
Whole egg wash, Italian
bread crumbs