8
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
Assembling & Cleaning Your 5in1 Fryer
™
1. Carefully remove all parts from box. Locate the hidden Safety Extension Sleeve (SES)
by lifting up the Outer Container then slide the SES off the outer shell of the Inner
Cooking Bowl. Check test on outer container.
2.
Cleaning.
The Inner Cooking Bowl, Wire Basket and Handles, Safety Extension
Sleeve (the “SES”), are all dishwasher safe.
Wash with soap and water by hand the Fryer’s lid (without the Charcoal Filter), the
Heating Element and all other parts except the Control Box which you can wipe
clean with a damp cloth.
Never immerse the Control Box or Power Cord in water or other liquids.
3.
Reassembling before use.
Before using the SES, set it aside before inserting the
Inner Cooking Bowl back into the Outer Container. Slide the Control Box (with the
attached Heating Element) back down into the bracket holder which is located at
the back of the Outer Container. Attach the magnetic Power Cord to the Control
Box. But do not plug it into the wall outlet until you’ve added enough liquid to
cover the Heating Element.
Selecting Oil For Your Fryer
WARNING:
Never turn the Control Box on without having liquid in the
Fryer. Doing so will disable the Control Box and Heating Element.
• The 5in1 Fryer
™
was specifi cally designed to
use pure or regular olive oil because of its high
smoking point. The use of other oils, including
corn, vegetable, grape seed, peanut, saffl ower or
Mediterranean Blend Oil, can also be used in the
Fryer with the exact same results.
• Never use any solid hydrogenated oil, shortening,
coconut oil or lard in the Fryer.
• If you see smoke (not steam) coming from your
Fryer or the oil smells bad or looks very dark, oil is
breaking down and should be replaced with new
oil.
Oil very dark,
or smells bad
or smoking?
Time to
replace it!
