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It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
5.
Attaching Basket Handles.
Place the Wire Basket with the horizontal round
cylinder facing you.
Rest the colored portion of the Wire Basket Handle on the fl at surface in front of the
basket. The handle should be perpendicular to the basket. Then, insert the small
bent tip at the bottom of the basket’s handle from left to right into the matching
round cylinder’s hole.
After you’ve inserted the tip all the way in, and with one hand holding the Wire
Basket down, use the other hand to lift the Basket Handle fi rmly upward, so it snaps
in place.
6.
Draining Position Holes.
Draining holes are located on the top rim of both sides of
the Inner Cooking Bowl or on both sides of the SES (if you are using it) above the
locks. After putting food in the basket, lift the Basket Handles and insert them into
the draining position holes. Never put a food-fi lled Basket into the draining position
before the green light comes on because water from the food will cause your oil to
splatter.
7.
Place lid on the top of your Fryer.
Align both vertical Basket Handles with their
corresponding horizontal open lid slots on the Fryer’s lid. After the handles are
inside the slots, slide the lid down and onto the Fryer. You do not need to use the
lid locks for small foods.
(Lid locks are only in a locked position when frying a whole turkey or other big
foods to keep the lid in place and allow it to fall down onto the top of the Fryer. This
protects you from hot splashing oil when the turkey or big food is being lowered
into the oil).
8.
How to lower food into the hot oil.
Lift the Basket Handles straight UP several
inches, spread the Basket Handles way OUT , and slower lower the basket DOWN
into the Fryer’s hot oil. The Fryer lid will automatically fall into place.
