13
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
Using Your Turkey “Big Sheet” & Chart
WARNING:
Turkeys with a price tag weight of 15.01
lbs or more should not be fried in this machine.
•
IMPORTANT:
Watch the instructional DVD before frying a
turkey for the fi rst time. Refer to the separate “Big Sheet”
instructions and turkey frying chart for information on
frying a 9-15 lb. turkey.
•
IMPORTANT:
For your fi rst turkey, it is strongly
recommended that you fry a turkey that weighs less
than 12.50 lbs. in order to familiarize yourself with the
frying process.
Turkey Frying Chart
385° Oil Temperature, 4 cups = 1 quart
Sticker
Weight
(lbs)
Step 1
Oil Quantity
Front
Frying
Time
(mins)
Step 2
Oil Quantity
Back
Frying
Time
(mins)
Total Oil
Quantity
14.50 - 15.00
3 Qts. +
½ cup
35
1 quart +
1½ cups
9
4 Qts. +
2 cups
14.00 - 14.49
3 Qts. +
¾ cup
34
1 quart +
1½ cups
9
4 Qts. +
2¼ cups
13.50 - 13.99
3 Qts. +
1 cup
33
1 quart +
1½ cups
8
4 Qts. +
2 ½ cups
13.00 - 13.49
3 Qts. +
1¼ cups
32
1 quart +
1½ cups
8
4 Qts. +
2¾ cups
12.50 - 12.99
3 Qts. +
1½ cups
31
1 quart +
1½ cups
8
4 Qts. +
3 cups
12.00 - 12.49
3 Qts. +
1¾ cups
30
1 quart +
1½ cups
7
4 Qts. +
3¼ cups
11.50 - 11.99
3 Qts. +
2 cups
29
1 quart +
2 cups
7
5 Qts.
11.00 - 11.49
3 Qts. +
2¼ cups
28
1 quart +
1¾ cups
7
5 Qts.
10.50 - 10.99
3 Qts. +
2½ cups
27
1 quart +
1½ cups
6
5 Qts.
10.00 - 10.49
3 Qts. +
2¾ cups
26
1 quart +
1¼ cups
6
5 Qts.
9.50 - 9.99
4 Qts.
25
1 quart
6
5 Qts.
9.00 - 9.49
4 Qts.
24
1 quart
6
5 Qts.
Refer to
the
included
“turkey
big
sheet” fo
r
all turkey
frying
instruct
ions
