10
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
Frying Foods Under 5 lbs
IMPORTANT:
Always cover battered food with bread crumbs or dry coating to
prevent foods from sticking to the basket.
1.
Add Oil.
Place Fryer on a fl at, sturdy surface and add oil. Pour the desired
amount of oil for frying (e.g. 3½ Qts) into the Inner Cooking Bowl. Once the
Heating Element is completely submerged in oil, plug the Power Cord into wall
outlet, but do not turn the Control Box Timer to on.
NOTE:
To measure your oil, you can use the embossed lines on the vertical
Heating Element (5 Qts. max, 3½ Qts. min).
2.
Insert the SES.
If using the SES pick it up with both hands and with the Fryer facing
you, line up the sleeve’s rear cut-out with the Control Box’s black snorkel located at
the top of the vertical Heating Element. Insert the SES on the inside of the top of the
Inner Cooking Bowl. Then, with both hands placed on the top of each side of the
sleeve, push straight down hard so that the cut-out of the SES is completely fl ush
with the Control Box Snorkel. Lock the sleeve down with the Outer Container’s two
spring locks.
(See photos on page 7.)
WARNING:
Always attach the Safety Extension Sleeve (SES) when
operating the appliance with more than 3½ Qts. of oil. It is recommended
that the Safety Extension Sleeve is used anytime the appliance is frying.
3.
Heating time for your oil.
Turn the Thermostat Dial to 385°F. Turn the Control
Box Timer Dial on by setting to 45 minutes (timer max). It takes approximately 13
minutes to heat 3½ Qts. of oil to 385°F. and 20 minutes to heat 5 Qts. of oil to 385°F.
When your food is done, the lights go off and the Timer is off.
IMPORTANT:
Turning the Control Box Timer on will turn the Fryer on. When the
indicator light is red, the oil is heating. When the indicator light turns green, your
oil has reach the desired temperature.
4.
Fill (or partially fi ll) the Wire Basket with food.
Insert and lock the Wire Basket
Lid by squeezing the oval handles and placing it within the upper inside rim of the
basket. The Wire Basket Lid should not be in contact with the food.
IMPORTANT:
Shake and remove loose ice particles from small, frozen foods (e.g.
french fries, vegetables, chicken parts, etc.) Before lowering into hot oil. Ensure
that non-frozen foods are dry and at room temperature before lowering into hot
oil.
