12
It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.
9.
Set Thermostat Dial
to desired oil temperature
and
Timer Dial
to the appropriate frying time. If your recipe
requires less than 5 minutes of frying time, you can also
use a digital Timer for better accuracy. When the Timer
bell rings and the light turns off, frying is complete and
the machine turns off.
10.
Removing the Fryer Lid with Protective Gloves on.
It
is important because of the high steam concentration of
water that has collected underneath your Fryer lid , that
you always keep the Fryer/Steamer Lid in a horizontal,
fl at, level position before setting it on an absorbent cloth
or some paper towels.
11.
Remove the food-fi lled basket
from the Fryer. Hold on to and slowly lift the
Wire Basket Handles straight up. Place both Basket Handle ends into the draining
holes until the oil has drained off the bottom.
12.
With gloves on, lift the Wire Basket straight up from the draining holes.
Place
it on top of an absorbent cloth or some paper towels to absorb any oil on the
bottom of your food fi lled basket. Remove the lid/partition.
13.
Extra Crispy Fried Food.
Remove food fi lled basket from Fryer. Reheat the oil
back to 385°F and refry your food for an additional 3 or 4 minutes.
