Ron Popeil 5in1 Fryer Instructions Manual Download Page 20 | Manualshive

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It’s important that you watch the included instructional DVD
or watch online at www.5in1Fryer.com.

Food Steaming Times

(3½ Qts of water including boiling time.)

Vegetables
(whole, or small pieces)

Time

(mins)

Seafood

Time

(mins)

Asparagus

15

Lobster Tail – Raw

17

Beets

20

Lobster Tail - Frozen

20

Broccoli

16

Fresh King Crab Legs

20

Brussels Sprouts

20

Frozen King Crab Legs

25

Carrots

16

Fresh Shrimp

14

Corn

19

Frozen Shrimp

16

Caulifl ower

16

Fresh Whole Fish

16

Green Beans

15

Fresh Fish Fillets

15

Yellow Squash/Zucchini

16

Frozen Vegetables

15

Note: In higher altitudes, your steaming times will increase slightly.

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Summary of Contents for 5in1 Fryer

Page 1: ...IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS ...

Page 2: ...power cord or hanging it over the edge of a table or counter Keep away from children Use extreme caution when operating near young children pets and people with disabilities Do not place on or near a hot gas or electric burner or in a heated oven A magnetic power cord has been provided as a safety precaution Plug the power cord directly into a wall outlet after plugging the magnetic end into the a...

Page 3: ... NEVER use on or near open flame Safe for food handling Wash with warm soapy water after use and air dry CAUTION To reduce the risk of burns when handling hot foods and liquids Never cook partially or fully frozen large foods weighing more than 5 lbs Large frozen foods may cause severe oil splatter and may boil over Follow instructions for moisture ice removal and thawing before cooking Large food...

Page 4: ...to lift Lid s rear handle Pull lid up and towards yourself to avoid rising hot steam When SteamFrying or SteamBaking without food steaming attachments you must insert the steam blocker insert into the filter cartridge The steam blocker blocks the venting grate and creates hotter steam Never insert or use the steam blocker insert when frying Frying and steaming times are approximate and based on el...

Page 5: ...stles inside the Oval Outer Container Oval Inner Cooking Container Oval Outer Container Snorkel Cutout Safety Extension Sleeve back view is stored between both Containers Wire Basket with Two Colored Removable Safety Handles T Wire hook for holding Turkey upright Metal Neck Cone Donut Cutter Helps drain oil from inside Turkey cavity Polarized Magnetic Electric Cord Carving Stand Base with Removabl...

Page 6: ...nal DVD Control Box with Heating Element Timer Dial turns Fryer On Hands free Collapsible Funnel with 3 non washable Oil Filters about a 90 day supply Fryer Lid with Charcoal Cartridge with One non washable Charcoal Filter plus 2 Additional non washable Charcoal Filters about a 90 day supply Temperature Dial 1 Steamer Lid 3 Food Steamer Containers 1 Drip Collector Tray 2 Removable Bases Note Your ...

Page 7: ... minutes and so much more Steaming Steam healthy vegetables hot dogs and buns King crab legs clams tamales etc Boiling Make delicious Low Country Boils and large quantities of hard boiled eggs It boils pasta and strains it too SteamFry First you Flavor Steam and then you Fry The hot oil locks in all the flavorful juices SteamFry a whole chicken a roast SteamFry pork or a juicy flavorful lamb Steam...

Page 8: ...the Outer Container Slide the Control Box with the attached Heating Element back down into the bracket holder which is located at the back of the Outer Container Attach the magnetic Power Cord to the Control Box But do not plug it into the wall outlet until you ve added enough liquid to cover the Heating Element Selecting Oil For Your Fryer WARNING Never turn the Control Box on without having liqu...

Page 9: ...A Line up the cut out in the SES directly above the snorkel in the back of your Fryer B SES partially down but not all the way down D Firmly push down hard the top edge of SES with both hands E Lock both locks down C Cut out in the SES should be completely flush with the Control Box snorkel if the SES is inserted properly You must use the SES when SteamFrying SteamBaking or when using more that 3 ...

Page 10: ...x Snorkel Lock the sleeve down with the Outer Container s two spring locks See photos on page 7 WARNING Always attach the Safety Extension Sleeve SES when operating the appliance with more than 3 Qts of oil It is recommended that the Safety Extension Sleeve is used anytime the appliance is frying 3 Heating time for your oil Turn the Thermostat Dial to 385 F Turn the Control Box Timer Dial on by se...

Page 11: ...er putting food in the basket lift the Basket Handles and insert them into the draining position holes Never put a food filled Basket into the draining position before the green light comes on because water from the food will cause your oil to splatter 7 Place lid on the top of your Fryer Align both vertical Basket Handles with their corresponding horizontal open lid slots on the Fryer s lid After...

Page 12: ...ed underneath your Fryer lid that you always keep the Fryer Steamer Lid in a horizontal flat level position before setting it on an absorbent cloth or some paper towels 11 Remove the food filled basket from the Fryer Hold on to and slowly lift the Wire Basket Handles straight up Place both Basket Handle ends into the draining holes until the oil has drained off the bottom 12 With gloves on lift th...

Page 13: ...ture 4 cups 1 quart Sticker Weight lbs Step 1 Oil Quantity Front Frying Time mins Step 2 Oil Quantity Back Frying Time mins Total Oil Quantity 14 50 15 00 3 Qts cup 35 1 quart 1 cups 9 4 Qts 2 cups 14 00 14 49 3 Qts cup 34 1 quart 1 cups 9 4 Qts 2 cups 13 50 13 99 3 Qts 1 cup 33 1 quart 1 cups 8 4 Qts 2 cups 13 00 13 49 3 Qts 1 cups 32 1 quart 1 cups 8 4 Qts 2 cups 12 50 12 99 3 Qts 1 cups 31 1 qu...

Page 14: ...he bottom layer without touching the food below it refer to Image B Place the larger remaining chicken pieces in the middle and hang the chicken wings over the top edge of the basket rim as shown in Image C Then attach both Basket Handles and follow frying instructions Chicken Frying Chart Assorted Chicken Parts lbs Fry Time min Oil Quantity Qts Oil Temperature Safety Extension Sleeve Basket Lid 1...

Page 15: ...h cool water and dried thoroughly Frozen regular french fries Must use SES Up to 2 5 Heat oil to 385 F and fry for 12 min For crispier fries reduce the quantity by lbs Frozen shoestring french fries Must use SES 1 5 Heat oil to 385 F and fry for 12 min For crispier fries reduce the quantity by lbs Mushrooms 1 full basket 3 Heat oil to 385 F and fry for 2 min All purpose flour whole egg wash Italia...

Page 16: ...full basket 3 Heat oil to 385 F and fry for 3 min All purpose flour egg whites only wash Italian bread crumbs Tomatoes green sliced Use lid partition 1 full basket 3 Heat oil to 350 F and fry for 4 min All purpose flour egg whites only wash Italian bread crumbs One Whole Chicken Must use SES 3 6 sticker weight 4 Do not place the whole chicken in a completely horizontal position in the basket or th...

Page 17: ... 14 mins mixed parts for 13 mins Large pieces may require a few more minutes Same procedure as 2 lbs but SES is optional Fried Chicken Must use SES 4 5 Two Whole Fish Must use SES 1 each 5 Heat oil to 385 F and fry fish for 4 min Remove and place basket in draining holes Reheat oil to 385 F and refry whole fish for an additional 12 min Fresh Fish Fillets 1 thick Use lid partition 4 Fillets 3 Heat ...

Page 18: ...reduce temperature to 325 F and fry the roast beef for 40 min Leg of Lamb Trimmed w bone Use SES Less than 3 5 Heat oil to 385 F and put lamb into the hot oil Immediately reduce temperature to 325 F and fry for 45 mins Leg of Lamb Trimmed w bone Use SES 3 6 5 Step 1 Heat oil to 385 F and put Lamb into the hot oil with leg bone hanging over basket Immediately reduce temperature to 325 F and fry for...

Page 19: ...tainers handles are labeled top middle and bottom for easy stacking Start with the bottom and work up To create three separate food steaming containers place the two removable bases into the bottoms of the top and middle food steaming containers 5 Heating the water to a boil Always turn the Thermostat Dial to any temperature above 250 F Turn the Control Box Timer on and set it to the number of min...

Page 20: ... Seafood Time mins Asparagus 15 Lobster Tail Raw 17 Beets 20 Lobster Tail Frozen 20 Broccoli 16 Fresh King Crab Legs 20 Brussels Sprouts 20 Frozen King Crab Legs 25 Carrots 16 Fresh Shrimp 14 Corn 19 Frozen Shrimp 16 Cauliflower 16 Fresh Whole Fish 16 Green Beans 15 Fresh Fish Fillets 15 Yellow Squash Zucchini 16 Frozen Vegetables 15 Note In higher altitudes your steaming times will increase sligh...

Page 21: ...h Heat Rectangular Plastic Container Always oil spray containers before each use 1 First remove the Charcoal Filter from the Fryer lid s Filter Cartridge and replace it with the plastic SteamBlocking Sheet with tab Snap the lid of the cartridge holder back in place 2 Pour 5 Qts of water into the Inner Cooking Bowl To measure your water to 5 Qts use the embossed line on the vertical Heating Element...

Page 22: ...yer and its light will turn off 9 Immediately set the Timer for 25 additional minutes This time when the bell rings and the light turns off your bread is done 10 With your protective gloves on remove lid and the filled Wire Basket Place the Wire Basket on an absorbent cloth or paper towel and allow your bread to cool for at least an hour After slicing it double toast it in your toaster or toaster ...

Page 23: ...inside your 8 cup Rectangular container 5 Place the 8 cup Rectangular Container with your cake batter into the 5in1 Wire Basket with attached handles Lift the filled basket up above the Fryer and place the handles into the draining position holes which are located above the locks on both sides the SES 6 Place Fryer Lid with the SteamBlocking Sheet inside the cartridge on the top of the SES 7 Turn ...

Page 24: ...ked and place the Steamer Lid with the handle away from you at the back on the top tray 9 Turn the Thermostat Dial all the way to 385 F and set Timer for 45 minutes 10 After 45 minutes the bell will ring and the Fryer and its light will turn off and your muffins or cupcakes will be done 11 With your protective gloves on remove lid and your SteamBaked muffins or cupcakes 12 Eat them plain or coat t...

Page 25: ...s bread or wheat flour cup warm water tsp dry active yeast tsp sugar tsp salt 2 cups up to different food ingredients like fresh or dried fruit nuts or chopped ham grated cheese cut up tomatoes etc 2 tbsp up to dried herbs like oregano rosemary thyme etc Dole Pineapple Juice Can Ingredients 2 cups bread or wheat flour 1 cup warm water 1 tsp dry active yeast 1 tsp sugar tsp salt 2 cups up to differ...

Page 26: ... or some paper towels on your countertop directly under your Fryer to absorb any water dripping down Measure and pour 5 Qts of water into your 5in1 Inner Cooking Bowl Insert the Safety Extension Sleeve SES and lock it down Remove the Charcoal Filter from the Fryer Lid s Cartridge and replace it with the colored SteamBlocking Sheet Attach the magnetic Cord to the Control Box and plug it into an ele...

Page 27: ...y 5 minutes 4 cups bread or wheat flour 2 cups warm water 2 tsp dry active yeast 2 tsp sugar 1 tsp salt 1 cup mozzarella cheese cubes 1 cup cherry tomatoes 1 cup smoked or kielbasas sausage sliced cup canned diced tomatoes 10 Whole cloves of garlic 5 tbsp dried oregano 1 tsp dried chili flakes 2 cups bread or wheat flour 1 cup warm water 1 tsp dry active yeast 1 tsp sugar tsp salt 1 cup mozzarella...

Page 28: ...nsert the Safety Extension Sleeve SES and lock it down 9 Remove the Charcoal Filter from the Fryer Lid s Cartridge and replace it with the colored SteamBlocking Sheet Attach the magnetic Cord to the Control Box and plug it into an electrical socket 10 After your dough has risen for 30 minutes place the 8 cup container or 1 or 2 Dole Pineapple Cans into the Wire Basket with the handles attached 11 ...

Page 29: ...de of the Inner Cooking Bowl Then with both hands on top of both sides of the SES push down hard so that the bottom of the SES sits on the ledge located near the top of the Inner Cooking Bowl Then lock both Spring Locks down 3 Place meat or poultry in Wire Basket Place Basket Handles in the draining position holes just above the locks on the SES Place your Fryer Lid with SteamBlocking Sheet in the...

Page 30: ...ng Bowl 5 Remove the SteamBlocking Sheet from the Filter s Cartridge and replace it with your Charcoal Filter 6 Add oil Measure and pour 3 Qts of favorite oil for Frying into the Inner Cooking Bowl 7 Reattach the SES 8 Heat Oil Turn the thermostat to 385 F and set the Timer Dial to 45 minutes It takes about 13 minutes to heat up 3 Qts of oil to 385 F IMPORTANT Turning the Timer Dial will turn the ...

Page 31: ... set the Timer to 15 minutes 5 Within 8 10 minutes use a pasta fork to stir and separate the spaghetti strands 6 When the bell goes off your spaghetti is done Lift the Wire Basket and place handles in draining position holes Allow water to drain off for about 10 seconds 7 Remove Wire Basket completely and rinse spaghetti with cold water to stop the cooking process 8 Drain excess water and pour spa...

Page 32: ...th a sharp object like the end of a paper clip Reattach the magnetic breakaway connector to the Fryer Reduce the number of operating electrical appliances on that circuit Remove SES Reinstall the Control Box after lifting the Inner Cooking Bowl up and reversing it s position Assure the Control Box connects Turn the Dial on the Control Box to set the time temperature Safety Extension Sleeve doesn t...

Page 33: ... the food filled basket is placed in the draining position when the oil it is hot Water and juice drips from the food filled basket into the hot oil Wait until the oil reaches the desired temperature before placing the food filled basket into the draining position Be sure basket is dry and ice crystals are wiped off of food Locks pop up Misalignment Lift sleeve up fractionally and relock down the ...

Page 34: ...ng Hot Oil but total oil in Fryer should not exceed 5 Qts Reheat Oil to 385 F Refry Turkey for 5 Minutes Always make sure that the Turkey is at Room Temperature Inside Out before frying Dark crust around the middle of your turkey Too much Syrup Water solution applied earlier Use your pastry brush with syrup water on it and gently brush and knock off as much of the crust as you can Used oil clogs u...

Page 35: ...arranty given by the Company Neither the Company nor any retailer selling this appliance has the authority to modify the warranty herein If servicing is needed or if the appliance becomes defective within the warranty period or if you need a Return Authorization Number contact us at CustomerService 5in1Fryer com and the company may help solve the problem without the product needing repair or repla...

Page 36: ...ail cut the page along the dotted line fill out completely and send to Ron Popeil s 5in1 Fryer 7850 Ruffner Ave Van Nuys CA 91406 Note If you do not register your purchase online or by mail your warranty will not be activated Date of Purchase Serial Number Model Name Address City State Zip Phone Email Purchased From Purchase Price www 5in1Fryer com ...

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