Rizzoli S 60 CF, Instructions Manual

Page: 48 / 104

ENGLISH
46
1. WARNINGS
• During the installation and the connec-
tion to the chimney it is necessary to fol-
low strictly what is requested from all the
local laws.
• For the connection of the device to the
chimney you must contact a chimney
sweeper anyway.
• Extracting fans, if installed in the same
place of the cooker, may cause problems if
it is not guaranteed a correct ventilation.
• Ventilation grid and holes of the device
must not be obstructed during the instal-
lation and the use of the device itself.
• The installation must guarantee the pos-
sibility to operate for the cleaning of the
device, of the fume conduct and of the
chimney.
• During the cooking and in general when
using the cooker you should not wear eas-
ily inflammable dresses.
• When using the cooker, some parts of the
device may be very hot, keep attention
not to lean and not to touch by hand hot
parts (frame, plate and doors). Keep more
attention in presence of children.
• The fire door must always be closed ex-
cept for lighting operations, fire feeding
operations and cleaning of ash drawer.
• The first lightings of the cooker and the
first seasonal lightings must be done with
temperate fire (not much combustible), in
order to prevent possible breakings of the
internal parts.
• Check regularly the seals, the carbon and
ash residuals of the cooker, of the fume
circuit and of the chimney connection.
Contact regularly an experienced tech-
nician for checking and cleaning of the
wood fired cooker. Clean the plate after
every use of the cooker and make regu-
larly the specific maintenance as described
at point 4.7.
• Clean the chimney at least every six
months of normal use or once a year.
• In addition to the cleaning, to the check-
ing of the seals and to the maintenance
of the plate, it is not necessary any other
specific maintenance for the cooker.
• After a long period in which you do not
use the cooker, check carefully that ob-
structions are not present and that the
cooker works regularly.
• Use only original or authorized spare
parts.
• Do not make any unauthorized modifica-
tion.
The use of economic and ecologic combus-
tibles, the sweet warm of natural fire, the
sweet fragrance of the wood of our forests
are the qualities that make indispensable
wood fired cookers in every house.
Your choice fell upon a Rizzoli cooker, result
of a tradition started in 1912 when Carlo
Rizzoli began the production of wood fired cookers with the typical style of the valley in
the dolomites.
Year after year Rizzoli continued to refine
its cookers using even more advanced tech-
nologies, but without losing contact with
the elegance, the beauty and the function-
ality of the original product.
1.1 INSTRUCTIONS