58 Hold-o-mat
®
– Operating instructions
Error message
Situation
Possible solution
Powerfail
Power failure for longer than de-
fined in the "Powerfail" parameter.
HACCP safety no longer guaran-
teed, thus the unit does not switch
back on and the food has to be
disposed of.
Not a fault, simply information.
If this occurs frequently, have your
house installations checked by an
electrician.
No heating
The unit does not heat up despite
the heating indicator in the display.
heating wire broken, safety ther-
mostat has triggered or electronics
are faulty.
Reset safety thermostat (beneath
unit) with a toothpick.
Call for service:
Replace heating or control elec-
tronics.
No program
No program saved when it should
be started.
First program a program or select
a different program number.
Set core probe
You have forgotten to insert the
CTM sensor into the meat when
starting a program with core
temperature.
Insert the CTM sensor into the
meat and acknowledge fault with
button 4 (Program/Enter).
Maintenance
Cleaning
1. Switch off the unit with the
button and disconnect from the
power supply.
2. Take the trays, grilles and dishes out of the Hold-o-mat and clean
separately.
3. Also tilt the side rails downwards into the centre of the cooking area
and pull out towards the front.
4. Clean the whole interior and exterior with a mild fat dissolver and
leave to dry. Do not use irritating, abrasive or poisonous cleaning mate-
rials.
5. If required, clean the air inlet. If dirty, the dehumidifier built into the
door can be removed by pulling it forwards (angle of 45°), and washed
separately. If necessary, the door seal can also be removed, cleaned
and reattached. (Important:
Never
use the unit without the door seals.)
