Hold-o-mat
®
– Operating instructions
45
E
Safety Precautions
General safety
instruction
Anyone who is involved in the setting up, use and maintenance of the
Hold-o-mat warm holding cabinet must have read and understood all
the operating instructions, especially the “Safety precautions” section.
This warm holding cabinet has been manufactured and tested in ac-
cordance with the applicable standards. When using electrical equip-
ment, a number of basic safety precautions must be taken in order
to avoid possible injuries and damage. Please read these instructions
carefully and store them in a safe place.
We accept no liability for accidents and damage arising from
failure to observe these operating instructions.
Warning triangle
All the safety notes in these operating instructions give users advance
warning about possible dangers. These particular points of interest for
users are indicated by a warning triangle. Such notes must be read and
acted on by the user.
Warning: magnetic field
Do not allow magnetic data carriers such as diskettes, credit cards,
cheque cards, ID cards with magnetic strips, magnetic tapes or watch-
es to come within 0.5 m of the unit.
Correct use and
application
The Hold-o-mat warm holding cabinet is designed solely for food prepa-
ration.
Never use the unit to heat chemicals or other materials. This could lead
to the buildup of poisonous or explosive gases.
Never use the unit for drying textiles, paper or similar materials. There is
a danger of melting or burning.
Do not use the unit for storing crockery or cook books, either in or on
the unit.
The unit is designed for use in large kitchens such as in restaurants or
hotels, as well as commercial premises such as bakeries and butchers.
The unit is not designed for domestic use; it is not for use in areas
where exceptional circumstances prevail such as corrosive or explosive
atmospheres (dust, steam, gas); it is not for industrial use or for the
mass production of food.
Notice to operators
People who are not familiar with the operating instructions such as chil-
dren, must not use the unit, unless supervised by trained staff.
Persons with active physical aids (such as heart pacemakers) are not
permitted to operate the unit. The operator must ensure that all other
persons with active physical aids (such as heart pacemakers) observe a
safety distance of at least 0.5 m from the unit.
