64
SCC
Edition 10-2008a
SCC - Sequence of events
Hot air: Temperature range 30-300°C
(86-576°F)
Function step
Responsible sensor
1
Select Dry heat
2
Select time or core temperature
3
Close cabinet door
Reed switch S3
4
Timer starts at once
Logic on PCB
5
Heating of cabinet with Hot air to set temperature
Cabinet sensor B1
6
Quenching (set to 70°C/158°F)
Thermocouple B2
Below 98°C fan at lowest speed when no energy required for longer than 2 minutes.
Additional functions possible: 4 Fan speeds (Standard = Level 3), pulsed fan wheel, ½ Energy,
HACCP output, T.
ClimaPlus permanently measures the humidity evaporating from the food.
If needed the clima plus valve is opened to reduce the humidity to the set value.
B1
B6 - B11
F4
P1
M3
S4
M4
M6
Y1
Y2
Y3
B2
M1
S2
M7
S12
B4
B5
F3
S3
Y4
S11
M12
Care
Summary of Contents for SCC Series
Page 1: ...Edition 10 2008a 1 Training Manual SCC Line SelfCooking Center Combi Master...
Page 2: ...2 Edition 10 2008a...
Page 34: ...34 CM Edition 10 2008...
Page 35: ...35 SCC Edition 10 2008a SCC Control panel...
Page 47: ...47 SCC Edition 10 2008a Parts identi cation CareControl 1 2 3 3 4 4 11 1 2 3 4 11 4 2 3 1 2 11...
Page 58: ...58 SCC Edition 10 2008a...
Page 66: ...66 SCC Edition 10 2008a...
Page 100: ...100 SCC Edition 10 2008a...
Page 126: ...126 Gas Edition 10 2008a...
Page 139: ...Edition 10 2008a 139 UltraVent...
Page 153: ...153 Common Information Edition 10 2008a...
Page 166: ...166 Trouble shooting SCC Edition 10 2008a...
Page 177: ...177 SCC Edition 10 2008a...