11
CM
Edition 10-2008
Y1
Y2
B2
B1
Steam Control CM
Intelligent steam control via quenching sensor
Temp.
t (s)
B1 - 100°C(212°F)
70°C
(158°F)
1. Filling of interior cabinet based on time and
temperature control of B2 quenching sensor;
(cabinet if fully lled with steam and all sur-
faces have reached steam temperature).
2. After steam saturation inside cabinet steam
will also ll quenching chamber
3. After reaching quenching temperature (B2)
quenching solenoid Y2 will be activated.
Depending on the frequency of temperature
raise of the quenching sensor B2 the duration
of the next steam supply is calculated.
B2 temperature with partial load
B2 temperature with full load
4. The amount of steam inside the cabinet is
directly depending on the temperature varia-
tion of quenching sensor B2.
Y1
Y2
B2
B1
Y1
Y2
B2
B1
Summary of Contents for SCC Series
Page 1: ...Edition 10 2008a 1 Training Manual SCC Line SelfCooking Center Combi Master...
Page 2: ...2 Edition 10 2008a...
Page 34: ...34 CM Edition 10 2008...
Page 35: ...35 SCC Edition 10 2008a SCC Control panel...
Page 47: ...47 SCC Edition 10 2008a Parts identi cation CareControl 1 2 3 3 4 4 11 1 2 3 4 11 4 2 3 1 2 11...
Page 58: ...58 SCC Edition 10 2008a...
Page 66: ...66 SCC Edition 10 2008a...
Page 100: ...100 SCC Edition 10 2008a...
Page 126: ...126 Gas Edition 10 2008a...
Page 139: ...Edition 10 2008a 139 UltraVent...
Page 153: ...153 Common Information Edition 10 2008a...
Page 166: ...166 Trouble shooting SCC Edition 10 2008a...
Page 177: ...177 SCC Edition 10 2008a...