Rational SCC Series, Training Manual

Page: 148 / 200

148
Common Information
Edition 10-2008a
a) measured voltage L1- L2 L1 - L3 L2 - L3
L1 - N L2 - N L3 - N N - PE
f) Breaker size / Fuse rating A
5. Electrical connection - Observe Local and National Codes!
b) Unit connected to equipotential bonding?
g) Measured amps per phase (electric unit)
yes no
L2 L1 L3
h) Measured amps per phase (gas unit) A
c) Does indicated voltage on the unit data correspond with the measured voltage?
Individual gas shut off valve installed for each unit?
Flue gas analysis carried out?
Unit adjusted to installation height? (above 1000m above sea level or below sea level)
Required diameter of gas line to each Combi: All units 3/4" minimum
e) Breaker accessible from front by operator?
Type of connected gas (i.e. LPG, Natural gas, G20, G30):
Measured gas pressure with unit switched off?:
Measured gas pressure with unit switched on, when all other gas consumers in the
kitchen are switch on?
At which altitude above sea level is the unit installed?:
measured CO2 value Hot Air 1 (61-202) Steam (61-202)
Hot Air 2 (201-202) Steam (61-202)
Hot Air 2 (201-202)
measured CO value Hot Air 1 (61-202)
d) 3 phase breaker installed?
6.
Gas
connection - Observe Local and National Codes! yes no
Edition 06/2007, page
3/4
4. Drain yes no
Steam temperature resistant pipe (I.e. part # 8720.1031)? (No flexible hose)
Table unit with P-trap or open drain
Combi Duo connected with separate P-trap or open drain for each unit
Floor unit with P-trap or open drain? (open drain ending NOT under the unit)