6
The
Lid Latch
secures the cover while
moving, transporting, or storing the
slow cooker. To use Lid Latch, place
the white band into the groove located
under one of the handles. Stretch the
band to the other side of the slow
cooker and secure it in the groove
under the other handle.
Once the band is attached, it can also
be crossed over the knob to further
secure the lid.
Optional Feature
Crock and Glass Cover: Precautions and Information
• Please handle the Crock and Cover
carefully to ensure long life.
• Avoid sudden, extreme temperature
changes. For example, do not place a
hot Cover or Crock into cold water, or
onto a wet surface.
• Avoid hitting the Crock and Cover
against the faucet or other hard sur-
faces.
• Do not use Crock or Cover if chipped,
cracked, or severely scratched.
• Do not use abrasive cleansers or
metal scouring pads.
• The bottom of the Crock is very
rough and can damage the counter-
top. Use caution.
• The Crock and the Cover can
become very hot. Use
caution. Do not place directly on any
unprotected surface or countertop.
• The Crock is microwave safe and
oven proof,
but never heat the Crock
when empty. Never place the Crock
on a burner or stove top. Do not
place the Cover in a microwave
oven, conventional oven, or on the
stove top.
Recipes
Salsa con Queso
1 (8-ounce) block pasteurized processed
cheese product, cut in 2-inch pieces
2 cups salsa
1 (4-ounce) can chopped green chilies,
do not drain
Combine all ingredients in the crock. Stir well. Stir halfway through cooking time.
Serve with chips.
Makes 8 servings.
Nacho Cheese Sauce
1 (1-pound) block pasteurized processed cheese
2 cups salsa
Cut cheese into thick slices. Pour salsa into crock then add cheese. Cover and
cook on High for 2 hours.
Makes 8 servings.
2 teaspoons chili powder
1
⁄
2
teaspoon garlic powder
4 ounces Monterey Jack cheese,
shredded
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