3
Parts & Features
1.
Cover
2.
Crock
3.
Base
4.
Control Knob
The Control Knob on the slow cooker offers Low and
High temperature settings for cooking. The
Keep
Warm
setting is for holding the prepared recipe at a
perfect serving temperature.
The Keep Warm setting should only be used after
a recipe has been thoroughly cooked.
Food
should not be reheated on the Keep Warm setting. If
food has been cooked and then refrigerated it must
be reheated on Low or High, then
switched to Keep Warm.
CAUTION:
The Keep Warm setting should only be used after completely cooking
the recipe according to the instructions. The food must be hot enough to prevent
bacterial growth before using the Keep Warm setting. Do not use the Keep Warm
setting to reheat any food that has been refrigerated or frozen.
If You’ve NEVER Used a Slow Cooker
Cooking in a slow cooker is easy but
different from conventional methods.
Take a few minutes and read “How to
Use” and “Tips for Slow Cooking.”
Then try some of the recipes. You’ll
soon be convinced that a slow cooker
is a necessity. There are also many
slow cooker recipe books available in
the library or book store. If you have
any questions, please call our toll-free
customer service number or check our
web site. We’ll be glad to help.
Off
Keep
Warm
Low
High
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