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4. The device will beep when the water reaches the desired temperature. Place the vacuum bag(s) in the water. The timer will start when the water reaches the
desired temperature, and will beep when the time is up.
CAUTION: Hot vacuum bags should be removed with plastic tongs to avoid damaging the bag and being burned by hot water. Always use oven gloves.
TIP
When using the Sous vide function, the timer will only start when the desired water temperature has been reached. It can take up to 30 minutes to achieve the desired
cooking level.
What are the basic steps?
• The food must placed in a plastic or vacuum bag that must be sealed.
• Do not immerse the bags in the water until it has reached the desired temperature.
• Allow the food to cook for at least the amount of time specified in the recipe.
• Then carefully remove each bag from the water.
NOTE: Meat, poultry and fish can be sautéed in a hot pan immediately before serving to give a crispy edge.
Use a glass lid when using the Sous vide method (#3)
SOUS VIDE RECOMMENDATIONS
Times may vary depending on the size of the portion.
Food
Temperature
Time
Cooking tips
Beef
Done
53 °C
1 hr 15 mins
Fry with butter in a heated frying pan
Medium
58 °C
1 hr 15 mins
Fry with butter in a heated frying pan
Rare
60 °C
1 hr 15 mins
Fry with butter in a heated frying pan
Medium-rare
65 °C
1 hr 15 mins
Fry with butter in a heated frying pan
Well done
70 °C
1 hr 15 mins
Fry with butter in a heated frying pan
Braised ribs (rare)
60 °C
6-14 hrs
Fry all over and cut thinly
Pork
Roast
68 °C
3 hrs
Fry with butter in a heated frying pan
Chops (rare)
63 °C
1 hr
Fry with butter in a heated frying pan
Chops (well done)
70 °C
1 hr
Fry with butter in a heated frying pan
Poultry
Chicken breast
65 °C
1 hr
Fry with butter in a heated frying pan
Dark meat
73 °C
1 hr
Fry with butter in a heated frying pan
Fish
Fillet or steak
53 °C
45 mins
Fry with butter in a heated frying pan
Eggs
Poached
65°C
1 hr
Serve on toasted bread or a muffin
Vegetables
Green vegetables
83 °C
5-20 mins
Garnish with olive oil, salt and nuts, and stir
Root vegetables
83 °C
1.5-3 hrs
Cut or garnish with butter and herbs, and stir
Rice
1. Place the inner pot inside the device.
2. Add water, rice, salt and oil.
3. Turn the rotary knob to “Rice”.
4. Press the Start button to confirm. Cover the pot with the glass lid.
5. „Rice“ is shown on the display and the rotating symbol will turn during the cooking process.
Proportions for long grain white rice
Combine 1½ cups of liquid and 1 cup of rice; this makes about 2 cups of rice, or enough for 4 (½ cup) servings.
Proportions for whole grain rice
Combine 2 cups of liquid and 1 cup of rice; this makes about 2 cups of rice, or enough for 4 (½ cup) servings.
Tips
• Smaller-sized ingredients or pieces of food tend to take less time to cook than larger ones.
• Larger quantities of food require a longer cooking process than smaller quantities.
• Stir small foods in the middle of the cooking process, to make sure all pieces are cooked evenly.
• Adding some vegetable oil to fresh potatoes is recommended for a crispier result. If you are adding oil, do so before cooking, and sprinkle a small amount over the
potatoes.
• Snacks that are normally cooked in the oven can also be roasted on this grill.
• Use ready-made dough to prepare filled snacks quickly and easily. Ready-made dough requires a shorter cooking time than homemade dough.
• You can also use the device to reheat food. Simply set the temperature to the desired value.
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